Tim Ho Wan 4321 West Flamingo Road, Las Vegas, NV 89103

"My fiancé and I enjoyed the dim sum. Everything came out fresh and delicious. I was a little bit spendy compared to our usual spot, Orchid Gardens. Its worth a try, the BBQ pork bun was our favorite."

"We been to this restaurant a handful of times already. The service is always consistent. The staff is very quick and accommodating. Everything is made to order. There are no carts that come around like most dim sum places. The har gow and shu mai are my faves on the menu. Our most favorite of all are the pork buns! Literally the best pork buns I have ever had. The quality and taste is divine! It’s almost like a sweet biscuit with pork inside. The fried rice is pretty good as well. Overall its super casual and the food is great!"

"Tim Ho Wan, the famed Dim Sum Specialist hailing from Hong Kong and renowned as the world's most inexpensive Michelin-starred restaurant, has found its distinguished home in the Palms casino. From the moment I entered the hallowed halls of Tim Ho Wan, the promise of an exceptional dining experience hung in the air. I was ensnared in an atmosphere of grandeur and elegance. The Michelin-starred reputation of the restaurant preceded it, and I was eager to put it to the test. I embarked on a gastronomic journey, determined to taste the full breadth of Tim Ho Wan's extensive dim sum offerings and put its credibility to the test. My ambitious order spanned the breadth of Tim Ho Wan's extensive menu. The Steamed Shrimp Dumplings (Har Gow) arrived as delicate parcels of culinary perfection, showcasing the expertise in crafting translucent wrappers that cradled succulent shrimp. Each bite was a revelation, a testament to the meticulous attention to detail that defines Michelin-starred dining. The Baked BBQ Pork Buns, Tim Ho Wan's signature dish, arrived as a golden parcel of delight. The flaky exterior revealed a sweet and savory filling of barbecue pork, a harmonious marriage of textures and tastes. The dish was a work of culinary genius, a true masterpiece that justified the restaurant's Michelin-starred status. The Steamed Pork Dumplings with Shrimp (Siu Mai) was another example of the culinary prowess that earned Tim Ho Wan its Michelin star. Each dumpling was a work of art, with the perfect balance of pork, shrimp, and delicate wrapper, creating a bite that was nothing short of sublime, where simplicity and sophistication coalesce. The Braised Chicken Feet With Abalone Sauce And Peanuts was a bold choice, but Tim Ho Wan rose to the challenge with a dish that showcased their ability to transform humble ingredients into a delicacy. The abalone sauce and peanuts elevated the chicken feet to a level of sophistication that left a lasting impression. To complement the grand feast, I opted for hot jasmine tea, which added a soothing interlude between the diverse array of dim sum delights. The tea was served with grace and expertise. I thank my server, Lily, for an extraordinary dining experience whose attentiveness and knowledge elevated the dinner to unparalleled heights thanks to the remarkable service provided by Lily. When I stepped into Tim Ho Wan, Lily's attentive and swift service set the stage for an extraordinary culinary journey. Her attention to detail and genuine passion for ensuring customer satisfaction made her the epitome of the best waitress ever. Lily's mastery in tending to my every need was a testament to her dedication and professionalism. Her recommendations were spot-on, showcasing a deep understanding of the menu and an innate ability to guide patrons toward culinary delights. Throughout the dining experience, Lily's swift and efficient service added a layer of comfort and enjoyment, making every moment at Tim Ho Wan memorable. In addition to Lily's exceptional service, I extend an honorable mention to Jenny, another top-tier server at Tim Ho Wan, who exemplified the peak of exemplary dining excellence. Jenny's thoughtful gesture of carefully boxing my leftovers and labeling them was a touch of class that reflected a commitment to customer satisfaction beyond the dining table. Jenny's dedication to providing a top-notch dining experience went above and beyond, and her actions were heavenly. In conclusion, my dining experience at Tim Ho Wan was nothing short of extraordinary. The depth of flavors, meticulous craftsmanship, and impeccable service underscored why this establishment is the world's most inexpensive Michelin-starred restaurant. Tim Ho Wan at the Palms Casino is a must-go dim sum destination where culinary excellence and elegance converge to create an unparalleled dining experience. Each dish was a masterpiece, and the service was exceptional. If there were culinary heavens, Tim Ho Wan would undoubtedly be among the celestial stars, guiding patrons to the light of culinary bliss."

"The food and service was really good. Unfortunately, there's a casino attached and with that comes casino people. I enjoyed the food and the service, my only problem was that I was hustled by a casino patron. She was a little old lady who told me she was going to treat me to lunch. She said she had plenty of comps and showed her gold card. She told me she just wanted company because she's always by herself. She found me in line asking about my own food comp. I had 40 dollars left from mine and wanted to ask the players club where I can use it. This lady found me in line and began asking questions. I didn't see any harm in asking her since she was a high tier player. She told me not to worry because she'll take me to Tim Ho Wan and treat me. We sat down and she began ordering about 70 dollars worth of food plus tea. I got an uneasy feeling almost right away because she was very rude to the servers. And she kept bothering the people sitting next to us and their baby. Repeatedly saying how chubby the baby was. It was awkward but since she was treating me, I didn't think it was a big enough problem to pay attention to. Well, I THOUGHT she was treating me. Halfway through the meal, she began asking me to use my comp. I had 40 bucks plus 20 more from points. It was very embarrassing and annoying when she checked with the server and she had zero in comps. She was able to badger her host to cover the rest but it was not a good way to end the meal. I'm quite sure she's been there before so she absolutely knew what she was doing. In fact, I don't know why I got the feeling she was actually an employee or closely related to one."