Genting Palace,

3000 S Las Vegas Blvd, Las Vegas, NV 89109, United States

"$128.88 Lunar New Year Buffet was awesome. I like Pecking duck, lobster, King crab legs and leg of lamb."

"Absolutely loved the quality of the food here! I wanted to try the pre fixed menu but had an allergy. The chef was able to recommend something that I could eat and it worked. That being said service was also very nice. Of the dishes I tried I enjoyed the sea bass the most. Don’t let the prices scare you away. Definitely recommend coming here even if it’s just once."

"Chinese fine dining at Resort World! Pretty good Cantonese food! Very good services! Best of all allows cockages! @75 per bottle! Nice seafood and Peking duck! Highly recommended"

"Arrived into LAS at 2am after flight delay and were quite tired Very attentive and professional personnel. We were expecting to be turned away as we did not have a reservation. However were seated within 10min Food was beautifully presented and well flavored We ordered - minced beef soup - duck with mango sauce - ma po tofu For dessert - sago pudding with fruit - mango pudding Had a Good experience here"

"I want to share my experience dining at Genting Palace. If you're looking for a place to satisfy your cravings for Chinese cuisine, this restaurant is worth a visit. The first thing that caught my attention and also pleasantly surprised me was the elegant decor and comfortable seating. The ambiance was perfect for a high end and opulent dinner. The staff were all friendly and attentive, making sure I had everything we needed throughout our meal. The service was impeccable, being in a competitive market of fine dining of Eastern culture in Las Vegas. The appetizer that was served before my order was amazing and it exploded with flavor in my mouth, sending me into a tornado of emotions. Let's discuss the cuisine. To start, I tried the shrimp wonton soup. It was delicious, with perfectly cooked wontons and a flavorful broth. Some might find it too strong, especially if they've had wonton soup before, but I enjoy pushing my taste buds. Next, I had the dim sum platter, which included black truffle dumplings filled with succulent lobster, scallops, and shrimp. These dumplings were shaped like charming orange boats. The har gow and siu mai were also delicious, enveloped in delicate artisan folds. I trust that you will relish the opportunity to sample these mouth-watering delights! I had the kirin-style crispy chicken as my main course, which is a variation of orange chicken and it was truly impressive. The chicken was lightly fried with a blend of sake and soy sauce, but what stood out was the tangy and refreshing orange flavor that gave the dish a unique taste. I also tried the Truffle Crab Meat Fried Rice for the first time and it was exquisite! The flavors were perfectly balanced and the crab was the star of the dish. The soy sauce, fish sauce, and Shaoxing wine were used sparingly to enhance the taste of the crab. The broccoli, scallion, butternut squash, and egg added a fresh and delightful flavor to the dish. I am eagerly looking forward to having it again! Both dishes were exceptional and I couldn't resist having more. It seems to me that Black Truffles was the theme of the dinner I had. For my final course, I made the decision to forego dessert. However, to my surprise, the exceptional staff presented me with chocolate mints, which was an incredibly considerate and generous gesture on their part. I would like to recommend Genting Palace to anyone who wants to indulge in a wonderful Chinese cuisine experience. The food, atmosphere, and service were all exceptional, and I'm excited to return for another visit."