Meat Shoppe
1133 15th Street, Granite Falls, Minnesota 56241
About the Meat Shoppe
Meat Shoppe is a popular food store located at 1133 15th Street in Granite Falls, Minnesota, United States. This institution offers a wide variety of fresh and high-quality meats, including beef, pork, chicken, and more. With a reputation for excellent customer service and competitive prices, Meat Shoppe is a go-to destination for meat lovers in the area. Whether you're looking for cuts for grilling, roasting, or stewing, you'll find everything you need at this well-stocked store. Visit Meat Shoppe today and experience the difference in taste and quality for yourself.
Photos of Meat Shoppe
1133 15th St, Granite Falls, MN 56241, United States
Opening hours of Meat Shoppe
Monday:
08:00 - 17:30
Tuesday:
08:00 - 17:30
Wednesday:
08:00 - 17:30
Thursday:
08:00 - 17:30
Friday:
08:00 - 17:30
Saturday:
08:00 - 12:00
Sunday:
Closed
Reviews of Meat Shoppe
"I brought in a gutted buck that we weighed at home at 138lbs....We wanted it all made into burger.. TWO MONTHS later after I call to check on it, they tell me it's done. I go to pick it up and it's 27 lbs of meat total...I said "where's the rest?"..They tell me that's all they got off it.....I WILL NOT BE GOING HERE AGAIN... They charged me 150$ for 27lbs. Of burger..."
"Richie isn't the owner no more and it shows. Brought in a buck just under 200 field dressed. Took 2 months for meat. Sad part was the amount of meat. 2.8 pounds of backstraps, that's not ok. Backstraps run about 4 to 7 pounds a strap. Rest of meat came out to 27 pounds. Normally process deer myself, but was short on time. I get around 60 pounds of meat from a deer and around 10 pounds of backstraps. Joke! Lost my business. Sad to see Richies place go to hell ! I received half my meat if that! Called they say thats all that was there. Cant make this up. 0 meat ruined from the shot BTW."
"Said it would take two weeks for my deer back it’s been months still no deer"
"I have never been so disappointed in a butchershop. Hanging weight to processed/cut weights aren't adding up. Going by national averages I'm missing 20% of my meat , from 2 animals. That is over 400 lbs of processed meat missing. I can understand some variation, BUT 20% is OVER THE TOP. Never again."
"After dropping off a very large buck in November, and waiting 7 months for it to be processed - I received a box weighing a whole 29 pounds of venison. After factoring the 20-30% of pork/beef added, I figure I received about 20 pounds of venison. What the hell!? Time to find a new butcher."
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