GIADA 3595 Las Vegas Boulevard South, Las Vegas, NV 89109

"I would agree with one review about over priced Olive Garden, although Olive Garden tastes better. If you sit on a bench expect to be awkwardly sitting so low under the table…. The table got the cheese wheel pasta which is cool but way too much pepper in it, the steak was t bad but the chicken Marsala was not up to par. Overall way to expensive for what they severe."

"Something for everyone from wine to small bites. Highly recommended. We had artichokes, smashed potatoes and the bucatini which had a nice spice from the Calabrian chili. Food may have sat in the window a bit too long but was still good cool."

"I've always wanted to try Giadas, I've watched her on Food Network when she first started cooking. The service was fantastic (sorry, I forgot our servers name), white glasses, and very sweet and attentive). The bread box and Brussel sprouts were very enjoyable! I had the mushroom Rigatoni, yummy. I shared my daughter's lemon pasta. It was just okay. The shrimp was perfect. I was expecting to be blown away by $40 pasta. The tiramisu was light and heavenly."

"We had dinner for our anniversary. Service was below average for a restaurant of this calibre, arrogant and impatient server but the food and view made up for this. We started at the bar for a couple cocktails as our table was not ready yet. I had the Smoked old fashioned and wife enjoyed the Cosmo Bianco. Great presentation and flair for both drinks. We were seated after a short 15 min wait and given an excellent window table with a view of the strip. Beautiful!! We had the Bacon wrapped dates & Ricotta crostini to start and both were very tasty. We then shared the Arugula salad which was delicious, the candied lemon segments make the salad pop My wife had the Halibut and I had the Lobster ravioli. Both entrees were perfect! The ambiance and food are remarkable here. The service is in need of improvement."

"Our server was super fun and engaging. The lobster ravioli was amazing. Definitely better than the house speciality lemon noodles I got. They were good, but the ravioli was just so much better. The risotto was very good too. Cocktails were tasty and fun. We got a chocolate cake that was just way too rich. None of us could have more than a couple of bites."