Toscana Ristorante & Bar 3770 South Las Vegas Boulevard, Las Vegas, NV 89109

"Do not order the steak. It's not worth $85. Cooked to my request but the steak is not tender at all. Texas Roadhouse can provide better steak on its worst day. Everything else from appetizers to fish to wine is pretty decent. Gotta order the octopus!!! Too bad about the steak tho."

"Dined here a few times. The first visit, it was a memorable experience. Second, it was ok and third, meh, it was just ok. The food has always been delicious. Last visit, I had the Hamachi Tartare, Fettuccine, and my favorite is the Fritto. I didn't realize how expensive a glass of House Cabernet was. It was $33 a glass. Errr. Lol."

"Absolutely awesome. Came for a quick dinner before a show. Grilled Octopus was tender and grilled perfectly. Carpacio was fresh and seasoned perfectly... And the star of the show was the 42oz Porterhouse. Grilled over open fire and finished table side. Highly recommend this hidden gem. Go! Eat! Indulge!"

"Made reservations a day in advance. Was seated as soon as we arrived. Ordered a fresh mozzarella and prosciutto appetizer with small homemade rolls. The rolls seemed fried. All very good. I had the 8oz filet with grilled artichoke hearts, and my wife had the salmon with asparagus. My steak was perfectly cooked medium. I gave my wife the artichokes. And I ate her asparagus. The salmon was great with a crispy side, not sure if it's the skin or just the top of the salmon. Most of the time, I don't like salmon. This time, it was amazing."

"I loved everything about this place! The food, service, ambience was amazing! Service - I made reservations the night before (for a Saturday). Luckily, I found a spot available before the concert we were attending. Got to the restaurant 10 mins early and the hostess was able to seat us right away. Our waitress was great, very attentive, helpful and made sure that we were doing ok. Ambience - very calm and chill. We came at 5:30 so there wasn't too many people at the restaurant yet. My husband loved the fact that they were playing Frank Sinatra music. Food - I still cannot stop talking about their bread! The Focaccia was so fresh, soft, and tasty. Their housemade fried Tuscan Gnocco Fritto that accompanied the Prosciutto E Mozzarella was delicious. Honestly, just these two are enough to fill you up. I had the Linguine Al Sugo Di Mare. Perfect portion size and the the pasta was made at a perfect al dente. The seafood in the meal was good. I definitely would recommend this restaurant. I'm hoping that the Eataly Silicon Valley has something like this."