TMCC Culinary Arts Program

The TMCC Culinary Arts Program, located at 7000 Dandini Boulevard in Reno, Nevada, offers a comprehensive education in the culinary arts. Students can expect hands-on training in a state-of-the-art kitchen facility, learning from experienced chefs and industry professionals. With a focus on technique, creativity, and professionalism, graduates of the program are prepared for a successful career in the culinary industry. Whether aspiring to become a chef, pastry chef, or food service manager, TMCC's Culinary Arts Program provides the skills and knowledge needed to thrive in the fast-paced world of food and hospitality.