Rosa Ristorante

"Tried Rosa the other day. Good but not great. Chicken parm was a little bland. Not much taste in the sauce. Staff and service were nice and friendly. I felt is was pricey for what we got."

"Great spot, they do steaks very well so I'm inclined to suggest that. However I went with a large party and there was a variety of the menu on the table and everyone loved what they got. This chef has a pedigree and it shows."

"This place is a gem! Went here for a work dinner and they were on top of service. The atmosphere is chic, lovely spot for a date. They have happy hour from 3 to 6 and they're specialty drinks are fantastic. On to the food. I had the chicken parm, it was a massive portion and reasonably priced. My coworker had a pork chop, it was served like a Tomahawk steak. Absolutely fantastic. Granted, we were there on a Wednesday, so they didn't have very many guests, but all the more reason to go to the place."

"Being a new place with decent reviews, we made a reservation for 7pm on Friday night. There was no need to as it was us and 3 other tables. Walking in the space was done nicely. The hostes walked us to our table, passing the exhibition kitchen. The "chef" leaned over the bar and neglected to acknowledge us as he looked up when we passed. It's not a major deal, but he only had 12 diners. You would think he should want to make them all feel welcome. He and who could have been the manager sat with a table the entire time we dined. Passing other tables the few times they got up, not one time acknowledging them. Our waiter could use a trim and clean up his facial hair. His faded denim pants, dirty black tennis shoes, and earthy jewelry weren't a good fit. The pricing and pretentious presentation dictate a better outfit to be serving what is touted to be high-end dining. The house music was some repetitive techno type music. When the live entertainment started, it reminded me of "Mia" on Two and a Half Men. (You tube Mia sings in the studio). One of my sides was missed when the order was placed. I'm not sure why, but with only two plates on the table and a few tables to serve, how? When reminded, the server rushed to input it. He appeared to write it down! My steak was decent, and the pasta sauce on the Chicken Parm was terrible. It was tart and tangy, kind of like when it was turning. The check came in a folder that had already lived its life expectancy. The hair was (near the pen cap in the picture) was pretty repulsive. We will not return or recommend this place."

"Unaffected elegant ambiance with an intriguing menu that will seduce you to try a bit of everything. The service is impeccable, but it’s really the food with which you’ll fall in love. Featured in my photos are the beet salad and rigatoni alla vodka. We also ate the risotto fritters, calamari, and olive oil mashed potatoes. It was all delizioso!"