McCall's Heartland Grill 2000 Las Vegas Boulevard South, Las Vegas, NV 89104

"This was disappointing. First the order came out wrong. It went back to the kitchen and was fixed. I ordered ribeye, mushrooms, and clam chowder. The $42 steak was very tough to chew. I couldn't finish it. Mushrooms were dried up - it looks like it's been sitting under the lamp. The luke warm clam chowder was okay. Service was good."

"Good restaurant in the strat at the main level. The Alfredo is very good.. The House salad is delicious . The bread was just very good as well. Beware of third party sites that tell you the happy hour it is 4:00 till midnight it is not. The happy hour is 4:00 to 6:00 and then again 10 to 12:00."

"We went here for a business meeting.... the place was nice and clean... it just to loud to the point where I couldn't hear the person sitting next to me. But the service were very nice and give good suggestion for the food... interm of food prize, I would say that it overprice for how much the portion of the food is. I would recommend if you don't mind spending $$. But I enjoy the food."

"The restaurant was ok. For spending over $250 for 2 adults and 2 kids, I was expecting more. Where to begin... The booths are quite narrow and a bit uncomfortable to sit at if you are a larger person. Most items on the menu come with these ranch mashed potatoes, and "The chef does not allow substitutions to the dishes!" Means you can't change the sides, just add on the ones you want. The porterhouse I ordered was not medium rare... It was more medium to well done. It was sad, but I didn't want to wait another 20 minutes to get a good steak. The BBQ was really good, so I would stick with that next time. The ribeye was cooked to medium, but was a bit heavy on the salt... Almost like it was added just before it was cooked. The desserts were really good. Overall this place tries to be fine dining but falls short. I have eaten better steaks at cheaper restaurants. Also.... There was no crust on the steak. It was grey except where the grill burnt char marks into the meat. Maybe I am just spoiled, but a nice crust developed from the heat trumps grey steak with burn marks."