Ramsay's Kitchen 3475 Las Vegas Boulevard South, Las Vegas, NV 89109

"I ordered the Caesar salad, came with a bit too much dressing , but it was delicious. The chicken was difficult to cut and a little dry but the flavor was delicious. The Mac and cheese had great flavor but came out just warm. The toffee pudding dessert was amazing. The servers were awesome. The hostess was a little rough around the edges but another hostess made up for it. The atmosphere was very nice."

"Just top notch. It wasn’t the most expensive meal we ate in Vegas but it was the best. Sue was our server and she was lovely and helpful, and as we were leaving the manager offered to let us visit the kitchen. It was a special treat to get to see the chefs work and hear stories about the restaurant, Ramsay’s inspiration and the manager’s experience (I wish I had caught his name!). We ordered the grape flatbread as an appetizer, the beef Wellington and the scallops as mains, as well as the mushrooms, the potato puree and the sticky pudding and pot de creme. Would highly recommend - saw some folks not finishing or taking half of their beef wellingtons which is honestly a sin. It was delicious and my only regret is I shared it with my husband versus having a whole one for myself. Would absolutely visit again- it’s in Harrah’s so it would be easy to underestimate it."

"Ramsay's Kitchen was a phenomenal experience on our trip to Vegas! We planned our trip around catching a bunch of shows and eating at some great restaurants and Ramsay's Kitchen was the crown jewel of the culinary side. The staff were exemplary and made us feel like we were VIP guests, the food was out of this world and cooked to perfection. The bill was high but was totally expected and worth the cost for the incredible experience we received. I'd love to visit another Ramsay restaurant on our next trip to Vegas!"

"We had quite an expectation before coming here like everyone else. Ramsay's name has preceded him as a chef and that is mostly a good thing, but I don't think this is one of those. The restaurant is a nice little, cozy place. Nothing too fancy enough to remember by, but not shabby either. The scallops were quite juicy and flavorful. The onion soup, however, does not belong on the menu at all. It is bland, it is boring, it taste like a dish was made by an apprentice to the craft. The beef wellington is just so-so. A really hit-or-miss. Surprisingly, the star of the show is the mash potato/creme potato side dish. It was the creamiest potato we have ever tried by far, bar none. Though I wouldn't eat more than the given portion, since it was creamy and fatty. All in all, you should make a trip to Vegas and probably swing by just for the experience it has to offer."