The Boiling Crab 4025 South Decatur Boulevard, Las Vegas, NV 89103

"1/21/2024 This place is as good as the other boiling crabs. The hot Asian chick who served us was also very good at what she does."

"A very popular spot located off the beaten path in Las Vegas. The food is well worth the wait as this place seems like it's packed a majority of the time. The food is served in a bag and meant to be eaten off the table, which was a first for me. Gloved and utensils are provided for breaking open the crab legs, and the servers here are great as they are very attentive to your table. Will be back for good food and more of the great atmopshere."

"Las Vegas Boiling Crab! Always a memorable dining experience! A place to take friends and family for a celebration. There are also ones located in California. My friends and family whom have gone still talk about the unique experience! Eat with your hands off fresh wax paper, no plates given. Great to order some appetizers for the middle of the table and then order the individual crab or lobster. Attentive service. Fun atmosphere. Tables and booths. TVs for the sports fans. Highly recommend!"

"The food was so good! I got the whole shabang and it was bomb! We also got fried shrimp which came with Cajun fries they were bomb too! I wanted King Crab but even the snow crab was out of my budget so we just got shrimp but it was so good! Frfr! The service was excellent. The girl who took our order was so nice and helpful, I think her name was Kaitlyn or something. Going back real soon! Lol"

"On the evening of August 8th, 2023, my colleagues and I visited a local restaurant for a pleasant meal. Regrettably, upon arrival, we were met with an inhospitable greeting from the hostess, who happened to be an individual of African American descent. Despite providing the requisite information for our party, we were directed to wait for a table. Our wait time, unfortunately, extended to nearly thirty minutes, despite several unoccupied tables. In addition, some of the staff members appeared to be clearing tables before the restaurant's closing hours, which was frustrating. Upon inquiring about our wait time, the hostess provided no clear response. Eventually, we were seated, but the servers scarcely acknowledged us as they walked by without a word. Fortunately, a male server of Asian ethnicity eventually approached us and took our order in a courteous manner. Regrettably, the quality of the food was not up to the usual standard we had come to expect from this restaurant. The rice was still watery and sticky, and the mussels were overcooked and not properly combined with the sauce and other ingredients. It was as if the cook had rushed the order without any regard for the food's quality being served. As regular customers, this was disheartening. Furthermore, we were alarmed to observe that many of the workers were passing by our table with frowning faces, providing no greeting or acknowledgment. We also noticed that some of the female food servers and runners had long, artificial nails, which is a clear violation of food safety regulations. The workers should have provided gloves to customers without being asked, and the tables should have been cleaned much more thoroughly, including areas underneath, to ensure they were free of any dirt or residual food. Overall, we believe that the management of this restaurant should take a more proactive approach to ensure their workers are more welcoming and have better interpersonal skills with customers. Additionally, they should ensure that they are following all food safety regulations and providing a high level of customer service in order to retain their loyal customers."