TGI Fridays

"Food was good only saw server 3 times total it was las vegas after all spent $20 and took a gamble for good food, it payed off."

"Let me start with our lovely server Margarita she was so nice and attentive! I asked so many questions about the food and she was really on point and made great suggestions. I love when servers really know the whole menu. I’m definitely coming back just because the service was great and the food was good too. I ordered the Cheeseburger which had great flavor and it was juicy. I also ordered the 8 oz flat iron steak with rice and mashed potatoes, boneless chicken wings were a little small, but still good, The chicken sandwich and ribs. Again thanks Margarita !"

"Our family dined at this location for dinner after bowling at the Orleans bowling center. We were seated promptly, and our drink order was taken shortly there after. Our waiter was great and attentive throughout the meal. He checked back with us frequently and brought us drink refills and sauces. We ordered a cobb salad with a grilled chicken breast, cajun shrimp and chicken pasta, and 2 whisky chicken sandwiches with a side Caesar salad. Drinks were a coke, 2 cold waters, and hot water with lemon. All the food came out within 20 minutes after ordering. Everything tasted great. Only shortcoming on the 2 chicken sandwiches was the grilled chicken breast was slightly dry tasting, and seasoning was lighter than expected. Will return for other meals after bowling in the future."

"I arrived at the TGI Fridays intending to complete an assignment for my UNLV Hospitality course. The TGI Friday’s at The Orleans is phenomenal and offers a view of the gaming floor. I had a dining credit to use so I decided why not visit my favorites. First things first, bring back the Cheeseburger Eggrolls, please! My main goal was to try a new cocktail and order the Green Bean Fries. I walked in and the hostess asked me where I’d like to sit. I told her I’d like to sit somewhere near the bar. She directed me to a corner booth alcove where I had a great view of the bar. My server, Joseph, quickly greeted me and asked me what I would like to drink. I asked for a suggestion and he said anything on the menu was a great option and directed me towards the table tent on the center of the table, which displays ALL the specials. I noticed the presentation of the Pineapple Mezcarita and decided to order that. Normally, I would order a Barbados Rum Punch for a sweet finish. The drink arrived. On the initial Big sip there was a warmth to the drink. I submerged the pineapple in the cocktail and allowed the pineapple to infuse the drink. It would be nice to have the pineapple macerating in the alcohol or a quick muddle. Definitely a great choice for a pineapple margarita. I’m planning on going back for their happy hour specials. I began my meal with the green bean fries. Which are my absolute favorite from Fridays because of the taste of the green beans. My entree was the Grilled Salmon, which I ordered with the NEW Broccoli Slaw. It was refreshing and had a mellow vinegary bite. It paired perfectly with the light salmon, which I had glazed with the NEW Korean Ancho Chile sauce. I was going to save room for dessert, but ordered quite a bit for one person. You could end the meal with an Espresso Martini or Appletini."

"The food was pretty good, although the sirloin steaks had quite a bit of gristle. The kids pasta was decent, as were the mozzarella sticks that came with it. The dessert brownie was delicious although the portion was small. The rainbow cake was really tasty."