Chophouse

"Wanted a meal before our long flight home, there was a line here so we waited to be seated, only to be told when we got to the front there would be a wait as there was only one server on tonight! We waited and a line formed behind us, we were then all told we would be better off going elsewhere as again only one server and even tho there were empty tables the front of house chick told us they would not be allocated to anyone and again go elsewhere.. (this person had a real attitude) We waited and then finally there was room at the bar, which we were allowed to sit at and only the bar!!! If this had been a normal restaurant, we would have left but airports are limited!!!! Getting to the bar, was the start of a very nice meal and a pint or 2 after a very rude start getting a seat! The bartender Justin, worked his socks off by himself i may add, tending bar, taking food orders and was very friendly. The food was very nice the ribeye steak sandwich was really good, fries were ok but im not a big fries person. I would stop off here again, even tho we had a rocky start!"

"My expectations are generally pretty low for airport cuisine but the Las Vegas Chophouse & Brewery pleasantly surprised me. Their burgers, made with real ground beef was delicious. I had the cheddar mashed potatoes and my lovely assistant had their fries. While both were tasty, I think I made the better choice. Portions were massive, service was good and pricing for what you get is more than reasonable. Try the Buffalo Shrimp for an interesting twist on a classic."

"I recently had breakfast at the Chophouse in the airport, and I must say, I was pleasantly surprised. The portions were quite generous, making it a great choice before a long flight. The rib burritos were a standout for their delicious taste. The combination of flavors and the quality of ingredients made for a satisfying breakfast. If you find yourself at the airport and in need of a hearty breakfast, I'd definitely recommend giving Chophouse a try."

"Service was iffy, but that soon changed when I ordered one of the most expensive items on the menu. I ordered a filet mignon, chop chop salad and steamed broccoli. The steak was good! I asked for a steak knife and was told that TSA took away their knives so I had to use a butter knife. Believe it or not, it worked. The booth was nice and seemed clean. A decent meal at any airport is hard to find, but this place fits the bill."

"We had a wonderful breakfast while waiting for our flight home. I ordered a Denver skillet. I’m not a big fan of eggs, I can eat them scrambled with other food. I think this is the first time in my life I’ve said “wow these eggs are really good!” The peppers and onions were caramelized to perfection. They were really busy and it took 20-30 minutes to get our food, but we didn’t mind. We had plenty of time before our flight, and just enjoyed some quiet time after a busy vacation. The coffee was great, just how I like it. Strong, but not Starbucks-chew-your-coffee-strong. Exactly what I needed to start the day. Our server, Christian, was excellent. He kept our drinks full even though he was so busy. He was kind and considerate. We had a wonderful experience."