Rachel's Kitchen 9691 Trailwood Drive, Las Vegas, NV 89134

"I recently dined at Rachel's Kitchen and it was fantastic! The menu had a great variety of healthy options and the portions were generous. The atmosphere was cozy and inviting and the service was top-notch—I'll definitely be back for more."

"I came here for lunch and to get some work done, and I feel compelled to write this review because of how horrible this experience was 1. When I walk in and ask about what’s in the advertised sandwich that’s NOT on the listed menu, I got attitude l from the clerk. Why advertise the sandwich if it’s not the menu above???? 2. List your soup of the day. How the hell am I suppose to know it’s cream of mushroom and you only do one soup a day??? Lose the attitude when people want to know more about the menu 3. Tables are filthy 4. When my drink comes out, you’re not going to give me a straw? 4. Internet doesn’t work!!!!! So it defeated the purpose of coming here 5. Food is good but nothing special Just go to Panera or Greens and Protein for less hassle. This place sucks."

"Sad! I ordered French toast and they literally took like sourdough bread loaf and cut it in a big chunk and put it in the pan apparently. It is not like a real French toast and it really did not taste good whatsoever. The waiter didn’t bring any syrup and he didn’t bring any butter. I had to go wait for someone to come back out of the kitchen to get some butter and by that time it was cold. Coffee machine was empty, there was no Coke left in the Coke machine. They are obviously understaffed or something. The floor was dirty, and the tables were not cleaned. The general quality of food and staffing has gone way down hill."

"I was expecting a lot more than what we got in terms of quality. Average food at full restaurant prices. Frozen potato, not fresh, wonder bread type of toast. Not coming back. Place was empty,now we know why."

"The Staff was Fantastic, the food was good. What could have been better, in my opinion is to have started setting up the group tables and chairs sooner, so that only item remaining was the food and coffee. Also, no water was offered, nor provided. This may, or could have been the decision of the group representative. The tape used to secure the plastic table cloth should have been designed to stick to the underside of the Tables. Tape such as Gorilla and/or Duct Tape would have been ideal to use. The Scotch type tape is designed to be used on Paper. However, any Tape is better than No Tape at all. The Tape Dispenser of this Restaurant was caked of layers of Food. Horrible to touch!"