Naxos Taverna

"I recommend this restaurant, come here pretty often. Lamb shops, pasta, cheesecake, fish, oysters, raw bar - yummy. Pitas are incredible!!! The only one thing I don’t like is their short poor for bubbles - champagne or Prosecco. Every single time, I ask for more generous pour, but looks like it’s their policy. U can see on video how short it is."

"We had been looking forward to our first Visit to Naxos since before they were open. We are big fans of Milo's and Amalfi and live close by so rather than drive to the strip for a quality seafood place. So, first off. The service of the hostess was top notch. My reservation had some special needs. She was pleasant, professional and an a great ambassador and later when I arrived all the details I needed had been cared for ( wife's 60th) The manager on duty took us to our table after different hostess checked us in. Our waiter introduced himself and did his thing throughout with excellence. The service staff and support staff also were of a high caliber and performed amazingly. Now the food. ... Had to do comparison to the other restaurants mentioned. So..egglant/zucchini and octopus were ordered. The eggplant zucchini chips were better..but we had a had time finding the tastziki sauce.. Octopus was tender and the sauce ok.7 out of 10. The Saganaki cheese with honey and lemon was the best I've ever had. And I am a nut about saganki. We ordered the greek salad and rice with spinach to accompany our Lavraki sea bass. My wife loved the ripeness of the tomatoes...I thought they were over ripe The basmati rice with spinach was good. I could have probably done without it. The fish was excellent . The prices were amazing and we could make this a regular place for us because the value is there. If I had to be a snob..of the 2 other restaraunts mentioned..this falls 3rd. But the other 2 I would do on occasion. This I could do on a regular basis."

"Looking for a gluten free lunch after driving to a marked gluten free restaurant and then finding out it's not actually gluten free, we ended up driving to Red Rock to eat at Yard House. There's only a few places I can eat in town as I have Celiac disease and have to eat gluten free. We hadn't been to Red Rock since they changed the buffet to a restaurant space. We decided to take a lap around and stumbled upon Naxos. I decided to go ahead and ask if they had any gluten free options. Not only did they bring out staff to talk to me, they gave me the allergen listings. ******* ADVICE FOR MANAGEMENT ******* As a Celiac, I rely on online menus and menus posted outside restaurants to figure out if I can eat at a restaurant. Please start putting "GF" or a little symbol on your online menu and the menu out front so people like me can know ahead of time if they can eat here. The restaurant only had 2 other tables during Sunday lunch (lunch is only available on the weekends.) Honestly, money is being left on the table by not putting this information online or even on the menu as people with a whole host of autoimmune diseases, allergies and medical issues travel and have to scout out restaurants that can accommodate us. Because you can accommodate us, advertise this! We want to find you to spend our money! ****** My husband and I each ordered from the $35 prix fixe menu. I ordered the gluten free: Marouli salad (starter) - very nice size, tasty. Lavraki fish (main) - delicious. Pistachio & ricotta frozen yogurt (dessert) Not a fan. Had a rum raisin flavor despite it being pistachio ricotta but it was the only gluten free dessert. My husband ordered: Falafel with hummus (starter) 8oz skirt steak with salsa verde (gluten free) (main) Date cake (dessert) We also started with the $16 lunch portion of saganaki with honey, lemon and pistachio as a starter. It wasn't flaming and comes in a little cast iron dish. It was delicious but felt overpriced at $16. We didn't buy any more sides because spinach rice, cauliflower or potatoes range from $14-$15 which is just too much for a starch side dish. The service from Aaron was 10/10. The food was delicious. The restaurant was beautiful. The price point may be a little too spendy judging by the empty dining room. I think having a marked menu could bring in more customers - who will pay at the current price point - who want a meal out but don't know that this place can accommodate their food restrictions. Visited: December 2023"

"Naxos is by far the best restaurant at Red Rock. The service is awesome and you can tell all the food is high quality. It can get expensive, but it’s worth it. My favorites are the Lavraki fish and sweet potato, regular potato, and jidori chicken. The oysters are all fresh and tasty too."