Bistro 57

"I’ve been going to this restaurant ever since it opened and have seen all the changes in menu items, prices, happy hour, chefs and servers. Although the prices are almost double than they were 14 years ago, the food was excellent last night and the ambiance was amazing. This restaurant is a true gem. It’s always clean and comfortable and friendly. The chicken pizziola was fantastic, huge and worth every penny. The Salmon was perfectly cooked and the broccolini was excellent. Our server was great and the bussers are very attentive"

"This is a hidden gem in Alliante Casino! We dined here one Saturday evening. There was no wait, but we booked a reservation through open table. Our server was attentive and made great recommendations. The portion sizes were pretty good and the food was very tasty. They have a bar when you initially walk in and you can only do happy hour if you sit there so that’s a bust if you want to eat and have happy hour. Other than that I have no complaints. The restaurant was clean and I liked how you can see a portion of the service line from the tables."

"Not our first time there, and there's a reason! This quaint little hidden gem in the Aliante Hotel & Casino is definitely a place to check out! If you love Italian food you'll enjoy a meal here. They provide focaccia bread with an array of flavoured butter, garlic & sun dried tomato plus olive oil. Don't miss out on this even if you're counting carbs... a taste of this is worth it! My personal favorite is the pasta carbonara... They definitely do not skimp on the pancetta... Absolutely delicious! If you're a local you likely know about this place! If you're visiting off strip this is worth the stop!"

"I cannot say enough good things about the staff at this place. While the food was alright, and since I'm no expert on chicken picata, I can only judge them based on the staff. Our server was named Chris and he was also the bartender. Very rarely lately do we go to a restaurant and the staff is seemingly happy to be there. He managed not only work the bar but also wait on the tables. He was quick witted, attentive and also the entertainment. He serenaded us with many 90s RNB classics, which we enjoyed thouroughly. The chicken picata was too lemony for my taste, but the pasta and chicken was well cooked. I want to return to try more dishes and hear another song from Chris the bartender."

"I tried this place for the first time today, not really knowing what to expect from the reviews. It was amazing. I ordered my old standby, chicken parmesan, but lately I've been subbing the spaghetti with the pasta with olive oil and garlic and couldn't be happier with the dish. It was delicious. My wife ordered the salmon and it was awesome as well. Always one to love cocktails, we tried the mojito and the twisted cosmopolitan, both of which I would highly recommend. For dessert we had their housemade tiramisu, another delight. The prices are surprisingly low, the location is beautiful, and the service was top notch. Our server Rob, was quick and made very convincing recommendations."