Zen Kitchen 3752 South Las Vegas Boulevard, Las Vegas, NV 89158

"Went there for dinner and breakfast the next day. Note that the Zen Kitchen is the only full service restaurant at the WA. Service is of course impeccable but oh my the food was totally bland. For dinner I had the wagyu strip and although it came in with the right color and temp, the meat was tasteless. The chef had added some herbs I can tell but I just could not pick it out. The maitake mushrooms with teriyaki sauce on the other hand was overly sweet and did not at all go with the steak. The wine (malbec) and the dessert was wonderful. The sashimi plate was decent but I thought would be better at the WA. Same thing the next morning. I had steak and eggs. It was messily plated and not at all appetizing looking. Wagyu beef was again tasteless and no amount of salt and pepper could help it. Maybe its just how Zen Kitchen cooks everything. Letting the true value and taste shine through. I didnt get that memo. The Chino valley eggs were good though. Yolk was nice and brightly colored and full of taste"

"Very good restaurant with attentive staff. We come here often, usually for breakfast. The breakfast was very good. They use healthier eggs. Great coffee. Recommend the eggs Benedict. Nice and quiet atmosphere. Has got much better since post covid."

"It's really disappointing for a great hotel name with this kind of food quality and price. The basic ice water is the most ridiculous issue that they haven't changed the filters for years or something. Even get the bottle water, you will still have the same water source of ice with odd taste and smell."

"Had breakfast here and everything was fantastic. Our server was very attentive, and so was the other staffs in the restaurant. The place was very quiet and was a perfect calm start for the morning. I had the grilled chicken wrap—the size was very big and the side salad was so refreshing and fresh."

"Everything we had at Zen was really good. We had sashimi — maguro, sake, hamachi, some Maitake mushrooms, Hokkaido scallops, and Wagyu fried rice. Everything was delicious. Our server was also incredibly attentive and accommodating. The manager was also very helpful to ensure our experience was comfortable and pleasant. Our only other feedback is to have a better wine list to go along with their lovely menu."