China Wok Buffet & Grill

"This was my first time eating here and it was a big miss. While the food looked decent, I had to add salt and pepper and some soy sauce to get my food to taste alright. The food was very bland, I am guessing it was to cater to the clientele. I also wanted to get get ice cream, but thought better of it when I saw a woman with her hair down and leaning into the icecream containers. I don't think I'll be coming back."

"Service was great. Food quality not good tasted like chemicals. Prices was good. Furniture needs an update torn chairs. Salad was provided in large chunks not cut almost full head of lettuce. Seafood mix was soggy. Egg flower soup was too thick and tasted like chemicals."

"Went on a Sunday evening. Food was so-so compared to other Chinese places in town. Lots of chicken treatments, one beef, one fish, one shrimp with eyeballs staring at you... but colorful, good ice cream you scoop yourself (watch the shirt cuffs)."

"I was so glad to find a decent reasonable priced place to eat here in Pahrump. I don't live here, so I'm used to more choices in a bigger city, still this is a decent sized buffet. The food here is good, just as with all buffets , get here early and the food id fresher. Don't come at just before closing and expect all fresh food as they're not gonna waste making food at the end of service. I really was impressed with the big prawns and the chicken wings! I'll come back here if I'm ever in Pahrump again."

"We were leery of visiting a Chinese buffet in a small town, but we were not disappointed. It was a Sunday afternoon for lunch, not too crowded, but busy. A lot of different variety of a lot of different types of food were available. It was nice to see real ice cream on the buffet. They even had sushi rolls, which was nice. Their peel and eat shrimp wasn't very good, and very difficult to peel. The service was slow and spotty. Clean interior. Most all of the dishes were good, some were a little cold or a bit old. Overall, I'd say not bad. I was surprised at the amount of food that was available. They even have a raw bar Chinese Hibachi."