Taqueria mi Guadalajara

"Agree with the previous reviews—Fantastic spot on 395 outside town that my husband and I went back to twice because it was damn good! Best tacos in the Eastern Sierras—and we sampled a few! We got the Al pastor, birria, carnitas, and fish tacos. Our favorite was the al pastor. Incredible flavor, juicy and authentic. Served with lime, carmelized onions and marinated jalapeños. Super friendly couple that own it—highly recommend!"

"Amazing vegetarian tacos on way to Mammoth Lake. Definitely try potato tacos and bean enchiladas. Very flavorful enchilada sauce. Friendly owner and they made adjustments based on our dietary needs. Vegetarian and vegan friendly."

"I chatted with one of the owners, Brenda, and I learned that her dad has been running this business for 30 years and now it’s become a whole family business with her, her younger brother and her dad operating the truck seven days a week, 12 PM to 10 PM daily! That is dedication and a true service to Bishop to be able to serve delicious Mexican food every day of the week and open late. I tried the grilled fish tacos and they are the healthiest, most delicious fish tacos I have ever had! Usually fish tacos are the deep-fried ones covered in a mayo-based sauce but those are not very healthy. This one is perfectly grilled and excellent with a squeeze of lime and their homemade salsa verde. We also got the carne asada tacos anid those were great as well! Beautiful food served by people with beautiful hearts!"

"The food is fantastic! First, I want to say that the chef is the most amazing and kind person, he makes with food with a good heart. Before even ordering, he greeted us with a hot horchata which was amazing. They are vegan and vegetarian friendly so pretty much everything on the menu can be customized for vegans or vegetarians. The enchiladas were delicious and my wife loved her veggie tacos, the green and red spicy sauces were extremely flavorful. The chef kept asking us if we were doing okay and how the food was, also at the end when we were about to leave, he gave us a piece of flan to try and my wife loved it. We got a slice of it, this is the first time I’ve tried a Mexican desert and was blown away. We then took a slice of flan with us and it was beyond delicious. We are visiting from San Jose and had an amazing experience, must try place!"