Chipotle Mexican Grill

"This Chipotle is terrible. They skimp so hard on the portions. I probably had 8 chunks of chicken in my bowl. When I complained she gave me some serious attitude and said you'll get what you get. Should be fired."

"Waited for 40 minutes today in a long line of about 10 people while the employees almost solely focused on online orders. I understand being understaffed but these people were working with absolutely no urgency, nobody seemed stressed at all. I will say at least they had all the menu items in stock but that's only because the guy making the food was only giving half scoops of everything. I got screwed on the double meat that I paid handsomely for. There was barely any rice, I should have spoken up but I didn't want to risk complaining after waiting so long. I drove back to Fernley with my food after waiting almost an hour and the bowl is barely half full. The guy working the counter didn't even apologize for the wait. I love chipotle and treat myself a couple times a year, I guess next time I'll have to be a crazy person about my serving size. I paid $20 and couldn't even get two full scoops of my favorite corn salsa dear god"

"The service was great considering it was a one-man show at the counter. He prepared all the food, packaging, and check out for every person. Granted the line ran slow, but it was impressive considering holiday season and they were likely short staffed."

"Stay away from this restaurant. The last few times we have had the smallest portions I’ve ever seen come out of a chipotle. This last time is a new record, one bowl had double Barbacoa and the other chorizo. The chorizo was barely visible in the bowl. And the double order could barely be called a standard serving. We will never order here again."