Woodett's Diner,

1492 U.S. Hwy 395 N #101, Gardnerville, NV 89410, United States

"EVERY time I visit NV, I make it a point to stop by Woodett's! For years and years they have been a consistent favorite of mine, and just when I think they can't get any better, somehow they do! My trips to NV aren't frequent, but the long term staff even remembered me. The food is SO delicious, decently priced, and the staff is always so warm and welcoming. Make Woodett's a stop if you're anywhere in or around NV - you won't regret it!"

"3 star because in the past I have really enjoyed Woodette’s but recently I have been disappointed. The staff is always very attentive but I feel the quality of the food has gone down and it seems the prices have gone way up for what you get. I do work in a restaurant and I know everything has gone up but I would expect the quality to remain the same. I used to really enjoy their breakfast potatoes but now they are just mediocre. I paid $22 for a 2 egg veggie omelette that was also just mediocre. My kids like the salad bar but it’s hard to justify the price when they are basically getting lettuce, croutons, and ranch which is sometimes bottled ranch now instead of made in house. Maybe I’m just going on off days but I doubt I will be going as much as in the past."

"Woodettes has crepes!! I had the Nutella dessert crepe with bananas and it melted in my mouth. I had some of my friends Smores crepe and it was equally as delicious. There were savory crepe options as well, but for me, my sweet tooth was calling. Crepes are a must have when your visiting Woodettes"

"Terrific breakfast. Everything is good and service is friendly. Can't wait to come back and try lunch."

"Well, I am back y'all. May I have this pleasure to say; I have found another great little quaint spot to eat. The peaceful and welcoming vibe as soon as you walk in, is just euphoric/amazing. The workers are on point. Food is done in a very timely manner and great presentation. As most have known of me through past years of restaurant and cooking experience. I am a bit of a critic. Yet, I do not just point out bad and or good. I am here to help people find their way. Bringing awareness and understanding to the business as well as the people. Food is an art, by watching people enjoy the food prepared is something a true cook loves to witness. I can honestly say; "This family oriented restaurant is one of very few that just have it". I am one that likes to challenge restaurants at times. I requested a special dish, was told; "yes, we can make you whatever you want, within reason". So, I had them turn a chicken fried steak, into an omelet. Added jalapeños, spinach, mushrooms, tomatoes, avocado, Swiss, and provolone smothered in gravy. It turned out amazing. I shared with the cooks. Then I returned and had a double bacon cheese burger... Juicy, and again great presentation, great size, and and beautiful flavor. Then I was offered to try a dessert from the head chef. I am not a real dessert person, however, it was just delicious. The menu on Friday and Saturday night becomes more elegant. I will be attending at some point. My bill was a little high do to special requests, and I tip as well as I can with the servers and cooks, understandable. I must say; "This is a place that I highly recommend and enjoy. I myself cannot wait to try more of the different dishes they have to offer." Best of wishes and blessings to future business."