Edgewood Restaurant 180 Lake Parkway, Stateline, NV 89449

"Beautiful view of Lake Tahoe in an intimate setting. The food and service are spectacular. The coffee dessert is out of this world! Great prices on the wine selection as well."

"Decent food, good service. The scallop apertizer was good. The brazino was delicious, with skin on, crispy, excellent sauce. Recommended. The elk loin was kind of tough even with medium rare, a bit more sauce maybe be better. Husby said the fillet mignon was good. The restaurant was beautiful but it was quite warm, I keep feeling the hot air blowing up where I sat."

"At the Edgewood, appearances are deceiving. While I don't expect huge portions, at $100+ per person, I hope to be well-fed. So I don't understand why some up-scale restaurants like the Edgewood think, "The higher the price, the smaller the portion." The Caesar salad was tasteless and didn't have enough lettuce to satisfy a gerbil. The single serving of 3 pieces of bread was never refilled. My wife's halibut was small and tasteless; three bites into it she says, "We should have gone someplace else." I was unfortunately thinking the same thing. My tenderloins were delicious, but, accompanied by two potato servings the size of my thumb, left me wanting more. The chocolate souffle was good but doesn't merit the five star price. The service was fine, but unremarkable. The food, like the sunset, looked great, but also like the sunset, was gone all too soon. Look at other reviews in-depth, and you'll see most of them rave about the location and a goodly number find the food wanting. I wish I'd read more reviews in depth beforehand. Behind the high dollar menu is a chef who needs to find a job in a diner. The Edgewood is more concerned with appearances than substance. Not surprisingly, the wait person said most guests are visitors, not local. Don't go unless you like paying premium prices for a view and mediocre food. It was an anniversary dinner we hope to forget. We will not be back."

"Anniversary Dinner was a great experience. Staff was on point with everything and chef prepared us a delicious meal! This was our first time and it won’t be our last! Definitely make reservations for a window table to catch the spectacular sunset."

"I visited this restaurant for brunch, hoping to enjoy a satisfying meal. However, I was disappointed by the lack of breakfast options and the poor quality of the food like only 2 or so meat options. The sausages were dry, the bread was over toasted, and the eggs were watery. The only redeeming features were the fresh desert options and the Alpen sierra coffee, which was the best I ever had. The service was overall nice but could be a bit better, as I had to ask for silverware multiple times. I do not recommend this restaurant to anyone looking for a good brunch experience but definitely for a good water view and coffee."