About Us
Toulouse is a charming French-inspired restaurant located at 901 Park Avenue in South Lake Tahoe, California. This cozy eatery offers a delectable menu featuring classic French dishes with a modern twist. Guests can enjoy a romantic ambiance and impeccable service while indulging in gourmet cuisine prepared with fresh and locally sourced ingredients. Whether you're looking for a casual lunch or a special dinner, Toulouse is the perfect destination for a memorable dining experience.
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Hours open
Monday:
5:00 PM - 9:00 PM
Tuesday:
5:00 PM - 9:00 PM
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
5:00 PM - 9:00 PM
Sunday:
5:00 PM - 9:00 PM
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Photos
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Reviews
"This restaurant is a must to eat at while you are in Tahoe! The chef has created amazing flavors and all the food is delicious. The bartenders and servers love their jobs and make you feel like you are the only customer in the restaurant. Great atmosphere!"
"A great place that combines everything you are looking for when is about eating! The workers are really nice, the plates are well prepared and it has a good variety of products. Clean and comfortable!"
"Tried out a new spot for us and found Toulouse, it was a busy Friday night but the waiter kept a friendly smile all the time. Food was different and I enjoyed what the chef put together."
"If you’re going to spend money on a nice dinner, skip the cheap Costco fried dishes in the village and go to Toulouse. Our server, Alex, was attentive and friendly, and made sure our dining experience was top notch. The food was phenomenal, drinks were unique and well poured, and the atmosphere was exactly what we wanted for a night out. We will definitely be back, this is our new favorite spot in Tahoe!!"
"Very nice local restaurant, staff was super friendly and accommodating. Food was ok, might be too spicy for some but there are options that aren't. Had plenty of Cajun and this just mostly seemed to have Cajun spice trying to make it Cajun. Shrimp and Grits had lumps and seemed to have been frozen and thawed. For the price, make the grits fresh."
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