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Ramen Shoten
2819 Nicollet Avenue, Minneapolis, Minnesota, United States
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About the Ramen Shoten
Ramen Shoten is a cozy and inviting restaurant located in the heart of Minneapolis, Minnesota. As soon as you step inside, you'll be greeted by the delicious aroma of authentic Japanese ramen. Our menu features a variety of flavorful and hearty ramen bowls, made with fresh ingredients and traditional recipes. Whether you're a ramen aficionado or new to this beloved dish, Ramen Shoten is the perfect place to satisfy your cravings. Come visit us at 2819 Nicollet Avenue and experience the warmth and comfort of a steaming bowl of ramen at Ramen Shoten.
Photos of Ramen Shoten
2819 Nicollet Ave, Minneapolis, MN 55408, United States
Opening hours of Ramen Shoten
Monday:
16:00 - 21:00
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
12:00 - 21:00
Saturday:
12:00 - 21:00
Sunday:
12:00 - 21:00
Reviews of Ramen Shoten
"Ramen Shoten helping me survive winter with this ramen awesomeness. This was the spicier of the chicken charsu options, can’t remember the name but it was fabulous. I really love the market space as well, great environment for a cold weather lunch."
"Ramen Shoten is one of the food vendors located within Eat Street Crossing: the newly opened, locally led food hall on Nicollet Avenue. This was my first trip to Eat Street Crossing and I had Ramen Shoten squarely on my radar because it’s run by Chef John Ng and Lina Goh of Zen Box Izakaya. And Zen Box is one of my all-time favorite restaurants in Minneapolis. Overall, I thought the food was delicious. First of all, I was excited to see a variety of chicken and veggie broth options on the menu. I’ve read some reviews where people have been let down by a lack of pork on the menu, and I get it. Pork packs a lot of flavor. But, I don’t eat pork or beef (and many ramen restaurants are often predominantly pork-based), so the chicken and veggie options were incredibly appreciated by me and my lunch companion. Second, I sometimes find ramen to be heavy, fatty and salty. The ramen we had at Ramen Shoten was light, refreshing and still very flavorful with notes of sesame, mild-medium heat and layers of umami (the mushrooms in particular were a big flavor component). Finally, the food was beautiful. Not nearly as important as the flavor, but I appreciate when food can be both delicious and elegant. The chicken gyoza, shown in the photos, was a work of art. For ramen, I had the “Spring Oasis” which consisted of a mushroom veggie broth, mushrooms, chili corn, asparagus, sprout, fried garlic, and chili oil. The noodles were a great consistency with a chewy bite. I wish I had taken more note of the chicken gyoza, but made the mistake of eating them too quickly. ;) I do remember a tasty ginger soy dipping sauce and pickled red onion on the side, which was a nice touch and reminiscent of the pickled ginger you get with sushi. I’ll be back soon to try more of the menu, as well as more of the food within Eat Street Crossing. Oh, speaking of, parking is tricky. I got lucky and found a close spot on the street, but my friend had to walk a few blocks. But that’s to be expected on Nicollet Avenue. Happy eating!"
"I was super excited when I heard one of the ramen chef from Zen Box (one of my favorite restaurants in the Twin Cities, and my go-to for Japanese food and ramen) is opening up a ramen shop. Ramen in the Twin Cities in general can get pretty boring or one note. This is due to majority of ramen spots serving the same kinds of ramen. However, there are the few spots that serve the classic ramen perfectly, and then there are the few that serve unique and different ramen. Ramen Shoten is one of the few spots that serves unque and different ramen. How so? They specialize in chicken ramen with emulsified chicken bone broth. They serve three kinds of ramen: Piyo Piyo (shio ramen), Mr Rooster (shoyu ramen), and Red Phoenix (spicy miso ramen). I had their Mr Rooster, and my friend had their Piyo Piyo. Lets cut to the chase, how was the ramen? The ramen was good. I love ramen with complex and strong flavors that take me on a flavor ride. Ramen Shoten's broth is more on the simple side. It had strong flavors of chicken, ginger, saltiness, and subtle umami (no sweetness). I have to be honest, it was a bit overly salty. I'm not a fan of chicken chashu, but Ramen Shoten's was nice. The chicken was simple, moist, tender, and absorbed the flavors of the broth. But I prefer the usual pork chashu way over chicken chashu, as usual. The egg was your perfect ramen egg, and other toppings were decent. I tried my friend's Piyo Piyo broth and I'll have to say, the shio seasoned the brother perfectly. It was not overly salty as my ramen that was seasoned with shoyu. So maybe go for the Piyo Piyo instead? Their gyoza is really good. Nice crisped side, topped with fried garlic or onions to add more textures and flavors. Overall, Ramen Shoten is decent. I like this spot, but I don't want to overhype it either. So I'll say this, this spot isn't a "drop everything and go try right away" kind of spot. But if you're wanting to try a different kind of ramen or is in the area, definitely check it out."
"The menu is relatively limited (which is the only drawback) but their ramen is quite good--I got the "Mr. Rooster", and it very much had an earthy, street-food, workin' man's feel to it which i quite enjoyed (and their ajitama was absolutely delectable). Their service was also comparably quick--I was the last of my party to get to Eat Street Crossing, and the last to place an order, but got my food first. So they definitely get a win for that."
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