Subway

"I want to rent about the lack of professionalism and the seriously inappropriate attitudes these teenagers have but it's greenwood and the longer I visit Greenwood the more I realize it's pretty much the common theme here. From how expensive this basic food can be you would think they would pay these young young adults to have a little pride and professionalism but...well, that's Greenwood! They can open and close the same gas station three or four times in a couple years but God forbid they put a Quiznos or a deli in anywhere."

"Every single time I do online order, my order is made wrong. It's made sloppy and wrong. Both ends just bread and everything just piled in the middle. My daughters salad was not cut up. I asked for extra veggies and didn't get it. I just tried calling 8 times and they don't answer. My husband literally just left and said they weren't busy so i doubt they got a rush within 10 minutes. 8 times and no one picked up. I just got off work, I don't want to go back into town to get it fixed so im going to eat this shiit but they need to know they need to do better. Online orders are JUST as important as in person orders. They don't read the notes on the online orders either. It's laziness and thinking they can get away with it because it's an online order. There is no excuse not to answer the phone either."

"You have put a blinder in the way of seeing meats and cheese. I do not like it. Makes me wonder if everything is really freshly cut like you are claiming."

"They must be using a different measuring system. The meats are a lower amount. I ordered a steak and cheese foot long. I came in and ordered and am still here eating. 11/21/22 @ 6:10pm. There was a young guy with black hair that was rude to me. He didn’t seem to be putting the right amount of meat on the sandwich. And he barley spread the steak out over the sandwich evenly. I had another sandwich that I had him make. 6 inch Chicken terryaki. He made them both haphazardly. The young girl next to him was working so fast to put the toppings on, I though her hands would fall off. Then I asked twice if the amount of meat on the sandwich was the right amount. She very snippy answered, yes we use two scoops of steak on foot longs. The overall customers service was lacking severely. I don’t think they need to be employed there if they aren’t going to take customers seriously."