Prima Italia

"In the Fort for a dance comp. Apps, entrees, & dessert for 5. Drinks for 2. Atmosphere, food, and service were all great (Thanks Shiloh). We had a fairly late reservation and Chef made rounds to the tables which I thought was a cool touch. Side note, this was the first time we took our 3 little ones (2-10 & 1-6) to an upscale restaurant. I was pleased the kids didn't catch anything on fire and sustained a reasonable volume with minimal gibberish ah la Billy Madison. Our server Shiloh was very gracious with them, and they enjoyed the experience. My oldest girl (10) said it was slay!"

"We stopped by for their Sunday brunch buffet & enjoyed ourselves. Some things we loved, some were good, & some not our favorite but it was fun having several options. It would’ve been nice to have a couple pasta options to try on the buffet, but after having brunch here, we are curious enough to go back for dinner and try the menu/pasta dishes. Service was excellent. Also wish they were open for lunch one or two days a week, but that’s just personal preference. If you haven’t been yet, it’s definitely worth trying!"

"Really great experience! The food was very tasty and super happy to have a more romantic atmosphere open in the Fort Smith area, the desserts were very good too! I got the spinach Alfredo pasta and my husband got the lemon caper pasta. We ended with an affogato and tiramisu! The music was a little bit loud but it was overall a good experience. It is nice to have a place like this open!"

"The atmosphere is lovely, renovations are excellent. Vincent is by far THE BEST server! He was so attentive and knowledgeable of the menu. His kindness and passion makes me want to return. The food was okay, could definitely be improved. I ordered the side Caesar salad which was delicious and the Short Rib Ravioli could have been hotter in temperature, softer in texture, and filled with more meat. The Tiramisu was really hard, like it was frozen. Overall, I would give them another go since they're still new."

"Wonderful experience! The ambience, food, and awesome staff were on point. The design of the restaurant is something to behold, as the level of detail that went into creating the space can be noticed throughout the main dining room, bar, chef’s table, and patio. I really enjoyed the Chicken Marsala and Frito Misto. The staff is lovely, and we always love seeing Vincent. Thank you to everyone who contributed in getting an elegant restaurant with elevated food downtown!"