Red Moon

"Family of 5. All ordered sushi. Food was amazing! Service was less so. I (the mom) got all of my sushi before anyone else got any of their food, including my kids. The waitress was not knowledgeable about the menu or options or what was going on with the time frame on our food whatsoever. Then when she went to find out, her reason was because the sushi chefs were new. I am not discrediting new employees and understand that. We were literally there an hour and still my kids didn’t get their sushi. Ended up asking for the last 3 rolls boxed up to go. Then no compensation or apology from the management was offered to us for having to wait so long. Again, food was amazing…ONCE we got it. I ended up just boxing up my food as well so I wouldn’t be the only one eating. Management definitely needs to better structure their waitstaff and cooks on timeframes."

"We got bad sashimi at $4 a pieces and we informed one piece was bad and it was not replaced. Also saki is double the price of even places in NYC! The service lady was pleasant but the owner was rude. The kids asked if celery can be removed and the noodles came with no veggies at all!"

"Best sushi in 5 counties. Fast service and friendly staff. The owners are super friendly and good people, who, after only a couple visits, will remember your name and whatever you like to eat. You can only sigh with delight from the savory meal brought to you, emanating that aroma that only they can do, leaving only delicious delight on your taste buds. I've tried several different options here and have never been disappointed, nor have I left hungry. The savory, abundant portions are a delight to the eyes as much as the senses. Let's not forget at the price. it's easy on the wallet as well. In a world where McDonald's could run a family, a cool $100. This is a must try if you're craving something different."

"The food is delicious and the staff is very friendly. The atmosphere would be better if the tables didn't rock so hard that they nearly flip over and have to have folded cardboard put under the legs to try and stabilize them. If we'd had drinks before the server put cardboard under the legs we would have all been soaked."