Mojito's Mexican Grill

"We always get taken really good care of , the food is always accurate and fresh , and there has been drink specials every time that we have went:)"

"The service here is terrible, I continue to come back because the food isn’t bad and I live close by, but having to deal with the rude hostess girl or just getting service in general is a such a difficult task that the food isn’t worth it. It takes forever to be greeted even though there will be multiple workers around, either sitting at a table near the door eating, rolling silverware, or sweeping, they will make you wait either way or act like you’re a nuisance to have to deal with. We get the same thing for take out every time we order but somehow it’s a different price every time and they don’t give you a receipt to see what you’re paying for. They act disgusted to have to deal with you, and at this point I would rather make the drive to any other business just to not have to feel like such a bother to them. The food is also overpriced for how basic it is. Spend your money at a business that actually wants to see guests come through their doors."

"The atmosphere at the bar is great. Sports playing on the TVs and people to socialize with if desired."

"The food was delicious. The server didn't interact very much with us. Nice ambiance inside. The restaurant was very clean. My only complaint was the music being overly loud. It was only lunchtime and pretty quiet in there. Definitely will eat there again."

"Not bad, not great. Chips and salsa were ok, cheese dip (in Texas we would call it queso) was thin, almost watery - not impressed. Guys got the Stephen special, which amounted to rice and steak on a plate - they liked it. My wife and I split the beef fajitas - comes on a bed of onions and peppers with all the fixings. Wasn’t that impressed with that either. Hard to beat good Mexican food in Texas - maybe shouldn’t compare apples and oranges and just appreciate the food put in front of me - but the 3 stars is definitely a comparison to much better Mexican food that I’ve grown accustomed to."