Okoboji Barn

"Sat at the bar for 15 minutes. It was a.steady night. Bartender served at least 10 people who walked up to the bar or sat after I did. I left."

"We had a great time here on several occasions. The Thursday night line dancing was a blast!"

"I like most things about The Barn, except it's so darn cold, in the winter I can't stay there for more than an hour or so. My legs and feet get too cold. Probably not the normal experience, but it's mine."

"For the price of the food and the alcohol this place is great! You're not overpaying for a microwave meal, the chefs put in their work. Make it for dancing and you're even more set!"

"Worked as the head chef, realized that the kitchen had never seen soap and water ever. Absolutely unacceptable to be open for service so I had to call STATE HEALTH INSPECTOR to shut it down for a week to clean. Owner Bob Larsen never paid anyone by a business check probably going to or should be audited and also is the most unprofessional business owner out there. He has lost a business or 2 due to sanitary problems hence why he will not be back at Crazy Bob's at Brooks Golf Course. Servers and bartenders are great. The only thing good but new cook had merca(open sores from merca staff infection)"