Jersey Mike's Subs,

15059 Canada Ave W, Rosemount, MN 55068, United States

"Come here all the time and it’s always great but on 2/22 I came in and I was so surprised. I’ve never seen people have such fun while also working hard. The employees were funny and had amazing service."

"whoever was on the grill tn and made my G42 extra cheese around 5:50 pm Thursday the 18th absolutely killed it’s also the employee who would not let a customer go unspoken too coodos to you. definitely recommend eating here at 5:50 pm on thursday."

"We’re from california and our son had a hockey tournament on Sunday (11/12), after our game we stopped in to grab an early dinner and our sandwiches were very soggy by the time we ate them, and their was barely any meat, and we were a dine in how could our sandwiches be that soggy. I was confused because we were watching him slice the meat and you could tell he didn’t really care. Honestly I think he tried to make small talk to distract me. Either way, no meat, soggy, sub par customer service, definitely not a location of high standards."

"I would leave 1 star but I’ll give 2 because they fixed the issue easily . Just a fair warning for anyone who doesn’t like raw meat on their subs to be VERY CAREFUL. Something told me the meat wasn’t done because it took them 45 seconds to cook. But just beware . As someone who had gotten food poisoning multiple times jersey mikes won’t be my first choice for a hot sub again ever. :("

"Jersey Mike’s is now one of my favorite restaurants. This evening was my first time trying it and I hate myself for not doing so sooner. The place is fan-flippin’-tastic. We unfortunately live in a society where a lot of other competing sandwich shops just throw together your order with without any love nor care. I can tell that the fine folks at Jersey Mike’s, on the other hand, take the craft of sandwichery serious. I sincerely hope this first visit was not an anomaly and every piece of bread is used as a canvas to create such a tasty piece of art. Magnificent. I had “the number four” and added some banana peppers and mayo. Oof, did those peps add an extra kick of fun to an already exhilarating experience. Provolone, prosciuttini, and cappacuolo all on wheat bread (my choice) with fresh veggies and red wine vinegar. I will be returning many times. Pro tip: get chips someplace else and eat those with the sandwiches. I’m sorry, J. Mike, but nobody’s perfect. Get some better or even original chips."