Trieu Chau Restaurant

"I went there for their cream cheese wonton as theirs are ones that actually HAVE cream cheese. I really liked their beef lo mein. I love the Vietnamese coffee. Kids like the chow mein. I liked the fact that their wonton soup had veggies in it, although I have had better broth. Their service is . Next time I'll get their Pho:)"

"Tri color doesn’t taste the same like it used to. It tasted weird, but I just assumed it was because they added too much syrup so I had them add more coconut. Maybe their coconut brand changed or it went bad cus why did it taste even more sour/expired?? And why did the lady put the tri color on the table with so much attitude??? And they didn’t give us water. The last time I went with my mom, they forgot my sauce for my noodles and when they gave it to me, it was so little that my dish tasted bland."

"This is probably my favorite Vietnamese food spot in Saint Paul, and on a street where there are so many, I still think Trieu Chau is the best. Having bún bò huế, which is basically thick rice noodles in spicy broth with flank, tendon, steak and pork, on their menu is already a big plus, so when my friends and I went there, I ordered that right away, knowing that it would be a true testament to their food authenticity. It did not disappoint. The broth was very flavorful and really enhanced the flavor of both the noodles and the meat. I didn't feel the need to add any sriracha or hoisin sauce to anything because by itself it was just solid. My friends ordered phở tái bò viên and a chicken & mixed veggies lunch combo, and both of them had great things to say about their respective dishes. The phở contained steak and beef meatball, and my friend specifically mentioned that the broth was flavorful, and even proceeded to drink the entire bowl of broth afterwards. Knowing that it's the broth that counts, I believed what he said, and he was a relatively picky eater when it comes to Asian food. Last time I came to Trieu Chau was more than 5 years ago, and it is great to see that the business is still running. It was also pleasant to see many Asians dropping by the restaurant to have some food during their lunchtime like this place is a neighborhood working class lunch spot for the Asian communities around Frogtown. I would always support the business for that reason. It reminded me of home."

"Trieu Chau continues to remain one of the best spots in the Twin Cities. The dishes after so many years remain so good. The Bun Bo Hue had great flavor and so much meat. Beef and potatoes continue to be a must have dish for my wife and I. The shrimp fried rice (the picture shows 3 shrimp short because my sons and I ate them prior to picture) was absolutely cooked perfectly."

"We went there based on the reviews. The experience was kind of disappointing. It was a struggle to get the attention of the waiter to order food. Food came out pretty fast though, no complaints on that. However, taste is pretty average. There are better pho places in twin cities in my opinion. Price is reasonable. Portion is good."