Myriel

"Myriel is a quaint spot that inspires a tender presence. Its small space is warmed by low lighting, soft music, and rustic details. There are a handful of tiny tables all cozied up to each other. We were seated at one topped with neutral woven fabrics, a candle, and petit carnation stems. I got a NA cocktail called the “Grey Fox” and enjoyed it very much. For foods, we chose a couple of entrees and were recommended some small dishes by our server. We especially loved the dumplings with mushrooms as well as the duck breast. At the end of the meal, my girlfriend had an egg coffee which came out with the cutest little tray of condiments. Overall we found dining here to be a lovely experience and were very happy to have made the dinner reservation."

"My experience at Myriel was overall positive, and my biggest impression was that this establishment is built for dates because of the atmosphere. It is a small space that contains several 2-people tables, with pictures on the walls and a dark light vibe, and has a menu that changes everyday almost emulating a tasting experience. In some ways, the vibe and the unique dining setting may have overshadowed its food taste aspect. Since the menu would be different everyday, I will not make an effort in recommending a specific dish since whoever reads this may not be able to see the item anyway, but overall the food has small portion and can be easily seen as overpriced because one has to order a lot of food in order to be full, which is another reason why this place may be built better for dates rather than to satisfy cravings. But it does seem like the menu finds a good balance between appetizer, salad, legume, and meat entrées, so there is something for everyone, but once again, expect to walk out of there not entirely full. I also think the meat entrée I had, which was a confit duck and pork belly cassoulet, tasted a bit weird, almost like the different kinds of meat combined to create a weirdly meaty flavor. But everything else was good! The beet salad, lentils, dumpling, desserts, everything was good quality! Overall like I have mentioned, perfect place for dates and for two people to strike a conversation while slowly enjoying food which shouldn't be the biggest priority, but not where one would want to go to be full."

"Intimate, warm, and delicious, Myriel is a special little restaurant with a very seasonal, rapidly changing menu. We celebrated an anniversary dinner there and enjoyed the a la carte options, including cocktails and wine Service was impeccable, food was creative and decadent while still being restrained and simple. Small touches made the night memorable. Saint Paul is lucky to have this restaurant."

"One of the best dining experiences in the Midwest. The food and the subsequent farming partners make for an amazing experience. You can go big like this tasting menu, or sit at the bar and eat snacks. Beverage program continues to amaze me with one of a kind wines and spirits, always a surprise. Best staff in the business."

"Killer duck-fat roasted potatoes and the best daiquiri in the cities (that I’ve found so far). Book a table for a stunning farm-to-table experience featuring seasonal treasures crafted by Chef Karyn and company. The bar offers walk-ins and a special menu for a cozy, laid-back vibe. Mark will guide you to the spirit or wine of your fancy while you obsess over the current dinner roll. A special place where food and drink kindle warm conversation."