Bradstreet Craftshouse

"Very nice offering for a hotel restaurant. I had a very nice salad with salmon and my wife had a smash burger, both were very good at the end of long day of travel. A very nice option not requiring an Uber ride. Would recommend!"

"It's airport food, pricier than many other places. Nice lounge. Order from the bar for very fast service when pressed for travel."

"Really great food — I had an impossible burger with a really nice fresh salad. Service is always friendly. Prices for food are reasonable ($20 for burger and salad), but the drinks are overpriced. My normal IPA set me back $12. I don’t think that foosball table in the photo is still there."

"The walleye was great its a starter but a meal in itself. The galic fries are worth it if they are free with your meal they are enough for 3-4 people to share. I wish they tosses the fries in the garlic sauce before bringing them out so it Melts into the fries evenly but that's just a preference."

"So after 11 hours of delayed flights we finally made it to Minneapolis. This restuarant is in the Intercontinental hotel which is connected to the airport. They had a limited late night menu which has a pretty good variety. But because of black Friday and the crazy weather I am sure the food would of probably been better. Now the only reason I even gave 3 stars is because of how friendly the staff were. The Cobb salad was good for my standards because I love balsamic vinaigrette but if you are not a fan put the dressing on the side. They put way too much on there. My son got the Bradstreet burger which was good also but the caesar salad was way too fishy so if you dont like the taste of fishy dressing you probably dont want it. (Because its probably made from scratch) The shoe string fries were good (had to replace the salad) I ordered the artichoke crab dip which is served with a very dried type of baguette. It says crackers but its bread. This dip does not skip out on the crab. Its delicious! I also got the Flamingo which was a wonderful and refreshing drink made with rum and coconut water. But for a restaurant that charges the prices they do for the food... I thought it could of been better."