Subway Minneapolis, MN 55454

"Got food poisoning from their chicken, was sick for days. Do not come here."

"I recently visited Subway and was disappointed with the portion of meat in my sandwich. Despite paying $20 for a sub meal, the amount of meat barely filled the sandwich. The value for money was certainly lacking in this instance."

"Hot. Garbage. So it was $12.67 for two 2.5" sandwiches with one piece of meat each, one tomato, one cucumber, two pieces of onion on each sandwich. I mean come on. Just no. Should've waited until home..."

"Just came in from out of town. Seen the subway, So I thought I would get a sub. Security guard wouldn't let me in. Is this only for the hospital? I know they make bank there but not open to the public?"

"I’ve been here a few times and wouldn’t recommend going on the weekend. I ordered a sandwhich and asked for tomato about three times, the person put a bunch of mayonaisse which I didn’t ask for or want. I was not offered a new sandwhich & told her I asked for tomato not Mayo, she gave me an attitude and said yes this mayo, not understanding what I said. Finally I told her that’s not what I asked for, she wiped off some of the mayo with a knife. If I had an allergy this would’ve been a huge problem. I wasn’t going to say a thing. I submitted a complaint online & I came back the next day because I was given a coupon for a free drink to use IN RESTAURANT; & the worker said I needed a card coupon to redeem it. I told them I didn’t need a card that this was from a survey online with a code, she said she didn’t understand and got a co-worker. A man came up and I told him about my coupon for a free drink, he said they only do it online, but the survey clearly says it’s only accepted in restaurant. I told him this, he wouldn’t even look at my screen and he basically said he doesn’t know. Two disappointing experiences in one weekend. I’ve been here a few times during the week and they have never had issues. I tried my best to be patient with the weekend staff, but it’s not that they didn’t accept it, it’s that they didn’t know how to type in codes nor understand much English. I wish there was a different person working or a manager, I ended up just leaving the restaurant without my sandwhich or drink because it was just frustrating when they couldn’t understand an offer their restaurant gave me. If you’re working at a food place in the hospital I feel like you really need to understand English especially for food allergies."