The High Hat

"The server was extremely sweet, very welcoming face coming in. I sat down and immediately she came over to greet me and ask my order. I went on Friday early afternoon for brunch. The food was absolutely unique, hearty, and delicious. The Cornbread Benedict is what I got, I would recommend getting the egg sunny side, I would of appreciated the egg flavor through out each bite, but the chorizo was delicious. They also made my favorite Chai Latte, perfectly made. I'm so sad I can't remember the servers name, but I completely appreciated her attention to detail and attentiveness. I will definitely be back to try more menu items."

"Delicious place to stop for brunch! We arrived around noon on a weekend and were lucky enough to snag an open table right away, but the restaurant is fairly small and was otherwise fully seated. The ambiance is cozy but loud, which I didn't mind but I heard others commenting how it was hard to hear. Would recommend trying the Muse for a fun espresso drink with an orange twist! The eggs "Blackstone" Benedict was excellent - but if you are sensitive to spice, be warned that there is a good dash of cayenne in the hollandaise. The skillet carmel-pecan roll is also a must try if you are a pecan pie lover."

"Finally made it over for brunch! Quality menu, has a difficult time choosing one thing! Don’t miss out on the skillet rolls … delicious! Went early enough that it was pretty quiet, was definitely hopping by the time we wrapped up. Can’t wait to return to try more dishes!"

"Had brunch here last week. Nice spot, friendly staff, solid food. It's on the pricey side, but not outlandish. I appreciated the portion sizes - big enough but not insane like some spots."

"The food was delicious and fresh. I got the cornbread Benedict. The egg was beautifully poached and the slightly spicy hollandaise paired nicely with the cornbread. The side of fried plantains greens were a great bonus. The Muse coffee was excellent. Just a hint of citrus. My husband got the omelette of the day with sourdough and loved it. We will definitely be back. And the service was so friendly."