Apoy

"Apoy was the first Filipino spot I tried in the Twin Cities and I'm disappointed to say it wasn't what I was hoping it to be. The food had some flavor but was overpowered by the taste of salt. Otherwise the service staff was incredibly friendly and the atmosphere felt nice!"

"Since our group was so large we were able to book the entire restaurant out for a work dinner. We ordered the Kamayan feast and it was incredible! The food was delicious, the staff were fabulous, and the Kamayan feast (to be eaten with your hands!) left our group with such a fun memory!"

"Came here for a birthday meal and it was delicious! What a cute and quiet little shop. We had lumpia, shrimp pancit, and halo-halo. Everything was delicious. The service was fantastic and the food was very good. We will be returning."

"Great Filipino food! We stopped by during Happy Hour and the apps were delicious and well priced. We also enjoyed a tasty Halo Halo! As a Filipina, I really enjoyed the “bar food” take on traditional filipino food ☺️ We also loved the decorations - it reminded us of the Philippines without being over the top. We hope to be back for karaoke soon because we really enjoyed the overall atmosphere!"

"This was our first visit. It was easy to find and park on the side street. Could smell the delicious flavors from outside. We were greeted and seated right away. We enjoyed checking out the colorful mural while waiting for our food, which only took maybe 15-20 minutes. Our party of 3 all tried different dishes and enjoyed them thoroughly! Nice flavors. I had the steak inihaw, which was 3 skewers of delicious beef and small green pieces on a bed of garlic fried rice. The charring was just right, and the rice was perfect. I think my only suggestion would be to have more vegetables with the dish to balance the beef. My husband and son had the Adobo chicken and the Inasal. Nothing was overly spicy, just very flavorful."