Ena

"It was my first time there and I loved it. We did a walk-in on Monday and had a wonderful experience from top to bottom! Our server was friendly and very knowledgeable. The atmosphere is homey and unpretentious. The food was fantastic! Especially the Aguacate - I can’t stress this enough, get the Aguacate!! Drinks were good as well, plus they have Modelo on tap! Cannot wait to go back and sit on the patio this summer!"

"There is a major disconnect between front and back of the house. The food was really good. Smallish portions maybe, but definitely not a dealbreaker. The service, however, left much to be desired as they prattled on about wine regions in France before insisting the only bottle of white we could have was this something-or-other from New Zealand which costs $12 at the liquor store but for which we were charged $56. Halfway through dinner a party at another table was taking a photo so the server threw on the overhead lights all the way up and left them like that. Awhile later we asked if they could turn the lights back down, and I watched the server go to the back room, stare at the light controls for 45 seconds and then come back out to the dining room, the lights still full blast. There were about a dozen half empty bottles of wine on the table behind us, and when my glass was half empty the server started pouring wine from those bottles into my glass. It was just nuts. But the food was solid. 3 stars, but probably won't return."

"Fantastic experience all around! We went to Ena to celebrate my partner’s birthday. Plates are small and shareable. The food and drinks here are impeccable! We ordered the Costilla, Cordero, & Lubina. Every bite was flavorful and delicious! Even the simplest things like the potato’s and greens had a very elevated taste!"

"Atmosphere and service were both excellent. Food was excellent as well. Vegetarian options are available but as I mentioned below, none with a major source of protein. A bean dish or something with a vegan alternative would be amazing and I’d honestly be really interested to see how the prepared it. Clearly a lot of care and thought went into each dish. I had the cauliflower and my wife had the egg pasta and seafood dish. Both delicious. Also had the panna cotta for dessert, also quite good. Will be visiting again!"

"Hector worked with us for a remarkable food and drink experience. 6 different small plates shared for a top 5 all-time dining experience experience for me. The fusion of Latin foods with French flavor, texture and visual aesthetic was absolutely wonderful. Do not miss the opportunity to dine here for a real taste treat."