Travail Kitchen and Amusements
4134 Hubbard Avenue North, Robbinsdale, Minnesota, United States
About the Travail Kitchen and Amusements
Travail Kitchen and Amusements is a unique dining experience located at 4134 Hubbard Avenue North in Robbinsdale, Minnesota. This institution is not just a bar or restaurant, but a culinary adventure that combines traditional and contemporary techniques with seasonal ingredients and creative ideas. The menu is constantly changing to ensure the freshest and most delicious dishes for guests.
At Travail, guests can enjoy tableside cooking, curated beverage pairings, and a variety of tasting menu experiences. The new Signature Chef's Tasting menu, GIGLIO, offers an Italian-inspired twist with 22 courses of classic dishes and unique creations by the chef-owners. The atmosphere is intimate and welcoming, with a focus on creating a memorable dining experience.
In addition to dining, Travail also offers event planning services for those looking to host a unique and interactive dining experience. The award-winning chefs can work with various budgets to create a customized menu and beverage pairing for any event.
Led by chef-owners Mike Brown, Bob Gerken, and James Winberg, Travail Kitchen and Amusements is part of the Travail Collective, which includes other dining concepts such as Nouvelle Kitchen & Brewery and Dream Creamery. Located in downtown Robbinsdale, this institution is a hub for culinary innovation, creative events, and local collaborations. Visit Travail Kitchen and Amusements to discover the unexpected and indulge in a truly one-of-a-kind dining experience.
Photos of Travail Kitchen and Amusements
4134 Hubbard Ave N, Robbinsdale, MN 55422, United States
Opening hours of Travail Kitchen and Amusements
Monday:
Day off
Tuesday:
Day off
Wednesday:
17:00 - 23:00
Thursday:
17:00 - 23:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
Day off
Reviews of Travail Kitchen and Amusements
"Travail is always such an incredible experience! The food, the drinks, the ambiance... All just amazing. Every dish is well-crafted and full of flavor, and the cocktails are all absolutely delicious. The staff are knowledgeable, friendly and make every guest feel welcome. Plus, the space is so beautiful: it feels modern but also cozy, and the decor is very aesthetically pleasing. I have been here a handful of times to celebrate special events, all in the basement bar, and each time has been so great. I most recently went to UMAMI. The decorations were beautiful and I loved that they had Spirited Away playing in the background. The food really brought those incredible umami flavors to life. The attention to every detail is incredible and I'm always in awe each time I get to come here. I highly recommend this place if you are looking for a unique and delicious food experience! It's a great place to celebrate a special night."
"I can’t recommend this place more - worth every penny. Amazing experience with friends/family and will provide extensive memories! Cocktailing, food galore, outstanding service and attention to detail. Bravo, Travail! We will be back! Hands down. Thank you to Sam (emcee/hostess), bartender Graham, and the bartender upstairs with pink hair. I now love NA gin!!!"
"One of the most fun and interactive dining experiences I’ve ever had! The food was just as tasty as a fancy Michelin star but I’ll remember this meal so much more. And the staff was great. Can’t recommend enough!"
"My husband got us a reservation for the dinner in Christmas basement, and let me tell you, it was one of the best culinary experiences I’ve had in the Twin Cities. First of all, the staff was amazing, from their Christmas cheer to their flawless service. The wine pairing and drink pairing were spot on. The courses ranged from very good to excellent, with both of us leaving with full bellies. I am not going to post pictures of the food because honestly, part of the experience is the element of surprise. Hands down, this place is a winner and we can’t wait to go back!!"
"Wow! Had not been in years. Seven course tasting menu with cocktail paring option was both fascinating and delicious. Speaking with our primary server, Evan, was a delight. He was fully engaged in explaining each plate, referred cocktail questions to an equally interesting Cyrus. And our Jr. Chef was insightful in sharing why she was there. Celebrating 10 years with my wife was truly a memorable experience, with the food, cocktails and team making us feel at home, welcomed and intrigued. We cannot wait to go back!"
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