Thanh Luong Vegetarian

"Amazing. The food was delicious. We want to work our way through all the vegan options but also don't want to change what we had. We ordered the Pad Thai and the eggplant and mushroom dish. Both great. We added some lime to the Pad Thai when we got home to really open the flavors. The take out containers are plastic so we will most likely eat at the restaurant unless we can bring our own reusable containers. This place is so good. SO GOOD!"

"This food was amazing! I love that it was all vegetarian as well (though the fake “meat” was very convincing!). Highly recommend the Thai fried rice and the Red noodles curry. Portion sizes were very generous—each dish would easily feed two."

"We got the chicken pho, spicy beef noodles, orange tofu, and shredded pork bahnmi!!! The broth was so flavorful and fresh! The spicy beef could be spicier but they provided chili oil so all is good and that’s just my personal preference. Orange tofu was delicious. The bahnmi was super good a bit on the sweet side but I would order it again."

"We were looking for vegetarian Vietnamese options and just came across this spot, which definitely deserves a 5 stars! Highly recommend their Goi Ngu Sac and Com Tam, I’d say comparable to some of the best vegan places. My personal favorite is Bun Bo Hue with the right level of spiciness and loads of toppings. Overall, great authentic Vietnamese vegan dish flavors. The portion is big so good for sharing."

"I had the Chay Canh Chua. So tasty and comforting. My man had the Com Tam and the meatless pork had the delicious grill flavor. My MIL had the bun Bo hue and the broth was bold and spicy. There was a lot of meat in her soup. Eggroll were crunchy and flavorful! The sweet tofu dessert had the perfect amount of sweetness to the ginger sauce. Definitely recommend and will be returning."