Smokin Hottdish

"Smokin Hottdish has been my go-to choice for lunch for several years. The food is consistently delicious and generously portioned. The owners are incredibly kind people, and it shines through in their service and their food. I will tell my grandchildren about the Smokin Hottdish Philly Cheesesteak."

"This must be a restaurant/catering business inside a business building as the name of the restaurant isn't on the outside of the building, but if you go in the Garden Door entrance you'll find yourself in a very pleasant plant filled space, then walk through to the restaurant counter. The food was AMAZING, prices were great, and the owners were super friendly - we will totally come back! There is a food court type setup of tables nearby but there is also a pretty deck looking out over the woods so we took our food and ate on the patio. It was lovely!"

"Easy to order ! On time pick up! Great menu. Tried first time here today with fries & cheese curds. Good portion & crunchy and freshly prepared. Have to try other options"

"This is a place that is hard to find. And a must find. The duo that work here are amazing. Yet the food is better. Went with my wife today and had the crab cake po boy. Wife had a chicken wrap. Also ordered tator tots with dill pickle seasoning with a side of ranch. Everything was spot on. The po boy melted in my mouth as I ate it. The chipotle sauce on my wife’s wrap on so so good. Will try and make this a regular stop when we are in town. Want to try more of the seasonings they have to offer. Another couple also was there at the same time for the first time and were blown away."

"Recommend this lunch gem. Server was friendly and very polite. I ordered two specials to go, which consisted of cajun fish on grits and side of shrimp, for myself and my son. Very tasty and will definitely be back! I like big flavors and the fish was both that and delicate. Portions were generous and we had enough leftovers for dinner. Also ordered a side of fried okra and received WAY more than I expected for the price. Side note: I'm MN raised, so no clue how grits are "supposed" to be. My sister-in-law is from Mississippi and I crave her shrimp and grits. It can be hit or miss here at restaurants in MN and usually they're thick, congealed and lumpy... but I think I've found my place!"