Culver’s

"My husband drove through after work to pick up dinner. He ordered two walley dinners. All 6 pieces of fish had the skin on and some scales as well. Neither one of us could eat it. The texture and taste were terrible. It likely explains why the drive through was unusually slow on a Friday during Lent. I called and spoke to the manager and she said "yes, the walleye has the skin on it this year". I didn't ask for replacement, nor did she offer any solution, but I did ask that she please tell the customers of this change because it makes a big difference in the taste and quality of what they had served in previous years. She said she would, but I wouldn't bank on it. $42 out the window. I won't go back to that location for food."

"This location is consistently high quality and efficient with great service. All the employees do great. Extra praise to the girl who worked the outside ordering shack on 3/01 she does a fantastic job at checkout every time I see her."

"This restaurant is great and you should go visit them! The only reason for my 3 star/ 2 star food rating is paying over $8 for a seasonal walleye sandwich. They used to be amazing, last year it was less than great. This year, 2024 fishy walleye for over $8. Not sure if they changed suppliers or if the supplier internally changed. But not getting excited for Walleye season any longer. Its a shame, cause it used to be amazing and was a great value. Now I'm paying almost $10 for poorly trimmed fish... at least it wasn't fishy tasting shrimp. Still going visit 'cause the burgers and chicken are best around."

"Always a very pleasant experience here! Todays order was the chicken tender meal with fries and drink...for roughly $12!! The fries are always fresh and I love their rootbeer on ice. The tenders looked more like nuggets. Next time I will get a butter burger!!"

"Super clean , tasty and the crew was phenomenal! Big contrast vs the Rice St location"