Settebello 4300 Glumack Drive Minneapolis–Saint Paul International Airport, Saint Paul, MN 55111

"I LOVED this pizza! Given it’s in the airport, I didn’t have high expectations but it’s better than restaurants in the city! The wood fire bake has great flavor and the options are fun. They have breakfast pizzas which I’m going to try next. I originally ordered the sausage pizza on my way out so I had to heat it up and it STILL tasted great. It’s similar to the punch pizza chain but a little crispier crust. Honestly I dare say this is my favorite place in the MSP airport and I travel every other week. The service was fast, and the man working the register was so kind."

"Rating based on an Airport restaurant.This is one of my favorite Airport eateries. The pizza is nicely made and the crust is quite good. Wood fire style. The diavolla is one of my faves butaeveral of the pizzas are great. Great beer selection and they have several other drinks and wine if you are not hop-ster."

"Well, there IS a GF crust available. #celiactax is $5 and it’s pretty gross. Floppy GF is not happy. Maybe if they toasted it a little on the bottom. Super stingy with cheese too. Margarita pizza … not so good. Go somewhere else. There are burgers and Chik-fil-a around the corner. The 4% surcharge on top was the killer for me."

"Authentic Neapolitan pizza! Cooked in a for no oven so hot it only takes 90 seconds! Pizza was tasty and they have a menu that had me wishing I was getting more than one! Unfortunately, the employee I dealt with was far from friendly. Given the opportunity, I will go there again."

"It was a bit on the pricey side for being $20 for a 10-inch pizza, but you can definitely taste the stone ovens effect. It's really tasty pizza, and it definitely got done in the promised 90 seconds. Recommend for Travelers on the go."