Bacio

"Highly recommend the Brussels sprouts, Ravioli, Risotto and finally Budino for dessert. The atmosphere is lively and they have a beautiful patio! Hope to visit again in summer!"

"The experience here is great. We came for dinner and both of our menu choices were delicious. The portion size is a little small for me, but the flavor is good. Our waitress was very nice and attentive. She recommended several great menu options for us to choose. We came to celebrate a birthday and it felt like every staff member we interacted with all wished the person in our group a happy birthday. The atmosphere here is lively and they also have a nice patio."

"First time at Bacio. Absolutely will not be our last. The food was phenomenal! We had the Chicken Satay, Short Ribs with Pappardelle, Walleye, and the Budino. The pappardelle was cooked to perfection. My only gripe about the whole experience was the noise level, but that is tough to get around. Either way, we will definitely be back. Carl did a great job with recommendations and service!"

"This place was so nice and fancy looking I thought I needed to leave coming from a poor background but surprisingly the prices are the same as any other restaurant. It might be slightly higher than average because I noticed they have a lot of higher quality ingredients but still within low economic price range. The food tasted good the butter with the bread was SO SOFT I've never expierienced such soft butter. And the staff were super nice! As nice as the place looks it's not stuffy at all which was very pleasant"

"I don’t think I can say enough great things about Bacio. If you like Italian, there is no better happy hour- it is extensive. The food here is absolute perfection. The staff is very friendly, knowledgeable, and professional. they have delicious hand-crafted cocktails, cold tap beer, and a warm, comfortable ambiance. The food is extremely fresh and unique. I have tried many dishes on the menu and have been blown away by every single one. Although Bacio is a bit out of my way, I’ve made it a regular happy hour destination because it’s absolutely worth it. Come hungry!"