Outrigger Restaurant & Lounge

"Always good food, great service, staff is fantastic! Never had anything but great times!"

"Great food, great service!! All staff was super friendly and food came out in a timely manner. Would recommend!"

"Was recommended to eat here while we were in town, you will want a reservation if it’s a weekend or you may not get in. We got an appetizer, spinach artichoke dip, which was delicious. It took awhile to get our dinner as it was busy, I got the broasted chicken and it was amazing - very light breading and very juicy chicken. The twice baked potato was okay, side salad was pretty sad. Other dishes we got were the shrimp fettuccine, my daughter thought was really good but rich. The prime rib was recommended and it was ok, my husband liked it. Good for families, but most of the clientele were older groups of people (60+ yrs). All indoor seating and very dark inside, more of a romantic atmosphere. Good food!!"

"Wow still I have taste in my mouth food was so tasty. I will start with before I decided to go to Outrigger restaurant normally I read reviews that wasn’t very helpful,which I can say from my personal experience. A lot of people was complaining about look of restaurant for me it is authentic and I like it. Food we started with appetizer which was pita bread with artichoke spinach dip my family love it. Main dish was scallops pasta, chicken Alfredo, pasta, and ribeyes. We was so happy when we tasted our food,who prepared our food is magician. Scallops in my pasta was prepared with a lot of love this pasta for sure is taking first place in USA with how tasty it is. All food was prepared great but for sure scallops pasta is my favorite ,people who preparing food doing great job!! Service was really nice,polite and friendly. Restaurant have parking lot I do recommend reservation. Everything was good,service is excellent food is great!Totally recommend!!!"

"We could not have been more happy with our dinner tonight at the Outrigger. My brother LOVES Walleye and always has to have it when he travels to the Midwest. It ranked in his top 3 of his life and he finished it all, which rarely happens, but not before letting try. It was perfectly cooked light and flaky with loads of flavor. The salmon did not disappoint at all either. Loved the grilled flavor and the bernaises sauce added that extra yum. The asparagus was cooked perfrct with a little crisp left in them and the twice baked potatoes were amazing. Being a trained chef, I have no complaints and really enjoyed every bite."