Fired Up Bar & Grill
About the Business
Fired Up Bar & Grill is a lively establishment located in Alexandria, Minnesota, United States. Situated at 530 County Road 22 Northwest, this bar and grill offers a welcoming atmosphere where patrons can enjoy a delicious meal and drinks with friends and family. The menu features a variety of classic bar food options, as well as specialty dishes that are sure to satisfy any craving. Whether you're looking to unwind after a long day or celebrate a special occasion, Fired Up Bar & Grill is the perfect spot to enjoy a fun and memorable dining experience.
Photos
Location & Phone number
530 County Rd 22 NW, Alexandria, MN 56308, United States
Hours open
Monday:
11:00 AM - 11:00 PM
Tuesday:
11:00 AM - 11:00 PM
Wednesday:
11:00 AM - 11:00 PM
Thursday:
11:00 AM - 11:00 PM
Friday:
11:00 AM - ?
Saturday:
11:00 AM - 1:00 AM
Sunday:
11:00 AM - 1:00 AM
Reviews
"Absolutely great! We had just been going by and not tried it until yesterday. Our server was so helpful with info and the food was excellent. First time I asked for a medium rare burger and actually got it. We will be back"
"I love fired up. I have never had a bad experience here. Their food is amazing their staff are some of the most awesome people I know."
"First time @ Fired Up Bar and Grill. Very nice atmosphere. We sat at the bar, which is where we prefer to sit. Our bartender Mariah was GREAT AND FRIENDLY. My boyfriend and I had a burger. Very good and cooked perfect. Great experience, which makes for a Very enjoyable experience. Next time we are in Alexandria, we will definitely go back. It's on our favorites list."
"Sat afternoon, late Fall, group of 8. Our group arrived without reservation or notice and we're quickly seated and waited on despite it being fairly busy. Service was outstanding. Staff was friendly and engaging, and kept us abreast of our order status. Decent selection of beers. Great appetizers! We had the Steak Bites and they were as good as advertised. Tender beef tips served on a bed of breaded, deep fried string onions, and covered with sweet teriyaki sauce"
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