Bella Cucina Italian Ristorante

"Kind staff and phenomenally fresh pizza dough. Came here after the wait at another restaurant was too long for us. Glad it was - found a great new favorite place!"

"The best pizza we have ever had. I genuinely have no idea how this place isn’t packed every night. We used to eat here frequently, but since we moved away, it’s been rare, and even in Southern California we haven’t found anything that comes close to this pizza. We still talk about this place several times a week, it is that good. Other points that are nice: prices are good, the wait isn’t ever too bad, and the owner, Donald, is an old-fashioned proprietor who actually loves talking to the customers and is a really great guy to converse with. Occasionally there’s live music, as well."

"Calzones are fresh sourdough everyday, the spaghetti specials, I love the Hey Goombah! Pizza with Gorgonzola. My parents and family love it, highly recommend. Don’t forget the ice cream!"

"There are 40-something places in Sioux Falls to get a pizza, but this is the only one that has a sourdough crust! Let me tell you this is the whos who in town when it comes to Italian done right. Chef Napolitano has found a place in my heart with his humble, personable nature which carries over into the beauty of his restaurant's atmosphere and into the delicious food he prepares. The juke box added that final touch earning the coveted 5th start I rarely can say a place disserves. This place is proof you do not need to be Italian to be a part of the family."

"Margarita topped with arugula— 100% YES. Finally a place in Sioux Falls with authentic Italian pizza (as far as I know). Not “bar food” or “Americanized.” While I love me a Casey’s pizza, this is next level. It’s so good. GO!"