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Viking Diner & Antiques
104 Main Street, Viking, Minnesota, United States
About the Viking Diner & Antiques
Viking Diner & Antiques is a charming establishment located in the heart of Viking, Minnesota, on Main Street. This unique institution offers a delightful combination of delicious food and vintage treasures. Guests can enjoy a hearty meal in a cozy diner setting, surrounded by an eclectic collection of antiques and collectibles. Whether you're craving a classic diner fare or looking for a one-of-a-kind antique piece, Viking Diner & Antiques is the perfect destination for a memorable dining and shopping experience.
Photos of Viking Diner & Antiques
104 Main St, Viking, MN 56760, United States
Opening hours of Viking Diner & Antiques
Monday:
06:30 - 14:00
Tuesday:
06:30 - 14:00
Wednesday:
06:30 - 14:00
Thursday:
06:30 - 14:00
Friday:
06:30 - 14:00
Saturday:
Day off
Sunday:
Day off
Reviews of Viking Diner & Antiques
"Definitely a family place. Everyone seemed to know everyone. Children are made to feel special. The food was delicious and staff was very attentive."
"Love eating here with grandson n dad/great grandpa for his birthday. Always yummy food n friendly people."
"The people that work there are fun to tease and visit with and the food is Great! People come from all over on Friday's for Dumplings and they are the best !!"
"Love this little diner! Wish I got there more often. Gonna try! The potato dumplings were wonderful, bacon fried to perfection and my coffee cup kept full in spite if how busy it was. Even tho I haven't lived in the area for years, many of the faces and smiles I saw were familiar. It's a community hub that brings neighbors together to share a meal, coffee, and a chat. And you can browse and purchase some beautiful antiques while you're there too."
"I had 3 people dining with me. We chose Friday because they serve Potato Klub. I ordered off the menu while the others had Klub. They said it was excellent. Potato Klub is a Scandinavian dish made from grated potato with flour and salt worked in until it is the right consistency to make a ball. A cube of ham is placed in the center and served with ham or bacon. Some families use different sausages in the center. They are then boiled with a ham hock. Served with butter and sugar. They are good the next day fried in butter. If I have to eat them, I prefer maple syrup."
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