Frost Gelato

"Frost Gelato is the best gelato in Tucson for a reason! Fresh Gelato made in store, plus exceptional service cannot be beat! They have a selection of traditional flavors, sorbets, and monthly specials. They also do Gelato cakes and little gelato bites covered in a crisp chocolate shell. Some favorite staples include their espresso chip and their strawberry and champagne sorbet. Seasonal faves include Irish Whiskey in March, Mango-Chile/Chocolate-Chile in May, and Honey Lavender in August. Though I don’t live peanut butter, I’d even recommend that flavor because of its silky-smooth texture and subtle nuttiness (this flavor is award winning). They do cups, pints, and coffee floats. Truly a gem!"

"The Gelato was decent, but I think it's overpriced. For 4 of us, it was almost $30. The inside smelled bad, and the floors were very dirty. Trash cans were also overflowing."

"I love the vast variety of sorbet even though most are for the gelato. Limoncello is a must-try! The seasonal blackberry Cabernet is good, too!"

"YUMMY! Found this place on a 'best ice cream in Tucson' list and it does not disappoint! I don't think they had the entire menu available, but the ones we tried were perfect. My husband got sugar-free hazelnut and sugar-free chocolate, which was rich and perfectly sweet, even sugar free! The hazelnut tasted like a Ferrero Rocher candy! I got the peach sorbetto and I am hooked. It was so refreshing and really peachy, not at all artificial. The place smells divine and is clean. Take a stop at this or the Oracle location for your next treat!"

"I love coming here during the weekend. It’s super unique and such a nice place to get gelato. They make everything and gelato in all different flavors. I always get a different flavor each time I come in. I like the fact it’s healthier than ice cream. So I don’t have to be super concerned about the calories per say. The employees are super chill and patient when I am trying to decide out of there many delicious flavors to choose from. I would recommend if you are looking for an alternative to ice cream that is still delicious and freshly made."