Western States Restaurant Consulting
About the Business
Western States Restaurant Consulting, located in Lake Havasu City, Arizona, is a premier institution with over 42 years of experience in the restaurant industry. Founded in 2015, our team of experts has a diverse background in both corporate restaurant management and independent restaurant ownership.
With a focus on front and back-of-the-house operations, we offer a range of services including kitchen management, food handling, vendor relations, inventory control, cost analysis, and staff training. Our expertise also extends to concept development, operational design, and menu creativity, helping our clients create a unique and successful dining experience.
At Western States Restaurant Consulting, we provide a comprehensive consultation process to identify opportunities for growth and improvement. Our services include project planning, cost analysis, and product recommendations to help our clients achieve success quickly and efficiently. Let us help you turn your restaurant vision into a thriving reality.
Photos
Location & Phone number
4006 London Bridge Rd #1, Lake Havasu City, AZ 86404, United States
Reviews
"What a phenomenal consulting firm! My team and I decided to open a deli together, all of us have a reasonable amount of experience in the restaurant industry but we needed some extra help. Tony set up everything we needed to open in less than 30 days! He highlighted each of our individual strengths and placed us into our roles accordingly to ensure our success as a team and a business. Western States provided us with exactly what we needed, and communicated with us consistently and professionally through our whole journey. If I could, I would give them 10 stars!"
"Amazing consulting company! Anthony was quick to respond to any questions or emails I had. His knowledge of the industry is incredible and you can tell that he wants the best for you and for your team to succeed. I have learned so much while working with him. He highlighted the strengths of the team and showed how to better use those strengths in a more practical way. Western States was always straight to the point and made sure that the whole team knew what was going on before anything new was taught. Highly recommend WSRC to anyone and everyone opening a new business."
"I spent 0ver 30 years in the restaurant business and being mentored by Tony Pantele was the most complete training I have received. Tony understands how to identify an issue, assess possibilities, and delegate to the most efficient source. He taught me how to draw out the best in my people by edifying them while holding them responsible for their actions. It was the "One Minute Manager" in continual practice. You can't fail in your restaurant endevour if you first seek out [Western States], and then put into practice what they have taught you. FIVE STARS!!!"
"Excellent company. Plans and directs professionally that gets to the root of the problem, provides practical solution and delivers on bottom-line results. Provides up front action plan; its just a matter of time for it to transpire. Despite your current scenario, they will provide the commerce mentality."
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