Guy Fieri’s DTPHX Kitchen + Bar

"I ordered hummus as a appetizer it was not good it tasted cheap and watered down. Their buffalo wings are also not good has a similar taste to lil Cesar’s buffalo wings. Their Cesar’s salad was good. Overall paid 77$ for garbage food.i wouldn’t recommend"

"I've been to this establishment multiple times. Sometimes for sports games and downtown events. The atmosphere is very welcoming, modern and upbeat. The slight downside to this establishment is the lack of menu choices during events. Don't get me wrong, their choices are delicious, but you can get tired of eating the same thing over and over again. The part that I did not like was when the establishment got busy some of the staff members lose control of their attitude. I'm sure doing a non busy time you'll have a better experience."

"The food was really good but messy. I had a burger to go, I think it would have been nice to have it wrapped rather than just in a box. The bartender took my order and cashed me out, she was extremely nice and helpful; recommending a parking spot at this down town location."

"Bartender was nice. Trash can nachos are th bomb diggidee. Guy, come on man. Frozen chicken fingers? A sauce that seems pretty damn close to sweet baby rays BBQ. When I see Guys name, I expect a creative take on fingers, not the case. Over all, I love the place, just disappointed in the frozen fingers."

"Small menu, but still some quality food. The fries are the highlight of the meal, as they are seasoned perfectly with a Cajun spice that you don’t get at any ordinary restaurant. The burger was cooked well and was your average restaurant burger. Better than a fast food burger but also not the juicy perfection you’d get at a high-end place. The ballpark brat was unique and delicious though— if you have the option between the two, I’d choose the brat. The atmosphere was chill, which was expected for a Monday at 1:30pm. On NFL Sundays, I’m sure this place is packed and takes on a whole different vibe. The lack of gluten-free buns was disappointing (they said they have them but came back to say they were out of stock at the moment), but the service overall was solid. Although this place was quality, I’m not sure I’d choose it for a cheeseburger. Maybe if I’m craving some fries I’d swing by, but still, I’d prefer a place like Cold Beers and Cheeseburgers for a meal like this. Without Guy Fieri’s name attached, I’m not sure how popular this place would be."