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Cooper's Hawk Winery & Restaurant- Gilbert
2290 South Santan Village Parkway, Gilbert, Arizona, United States
About the Cooper's Hawk Winery & Restaurant- Gilbert
Cooper's Hawk Winery & Restaurant in Gilbert, Arizona is a charming establishment offering a unique dining experience paired with a selection of exquisite wines. Located at 2290 South Santan Village Parkway, this restaurant is the perfect place to indulge in delicious food and discover new wines.
Joining their Wine Club for just $22.99 allows you to enjoy a bottle of their featured Wine of the Month, such as the Bonarda Malbec, when you dine at the restaurant. Dining reservations are highly recommended, while wine tastings are available for walk-in guests. Carryout and curbside options are also available, with Wine Club members earning points and receiving a 10% discount on carryout food and wine.
Members can earn points and enjoy exclusive benefits, including monthly wine tastings for two. Cooper's Hawk invites you to explore their family of wines in a relaxed and inviting atmosphere. Become a member to discover a new wine each month and enjoy dining rewards, discounts, and more.
The restaurant also offers private event options, allowing you to celebrate life's special moments with their delicious food and wine. If you're interested in joining their team, Cooper's Hawk has various positions available for you to apply. Don't miss the opportunity to experience the delightful combination of food, wine, and hospitality at Cooper's Hawk Winery & Restaurant in Gilbert.
Photos of Cooper's Hawk Winery & Restaurant- Gilbert
2290 S Santan Village Pkwy, Gilbert, AZ 85295, United States
Opening hours of Cooper's Hawk Winery & Restaurant- Gilbert
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 21:00
Reviews of Cooper's Hawk Winery & Restaurant- Gilbert
"This was our first visit to Cooper’s Hawk. We stopped in for lunch and ate in the bar area. It was our anniversary bike ride day so we told the server we would be taking our time and she was great at being respectful of that and not pushing us to order. They weren’t busy so we didn’t feel as if we were taking up space and hoarding the table, either. I started with a Bloody Mary. It was only $1 more than other specialty cocktails and it came with a little appetizer on a skewer and a side car brew! Definitely a value. My husband and I shared a Seasonal Menu appetizer: Carne Asada Flabread. It was unique and delicious! The complimentary bread that is served is a pretzel bread. It wasn’t exciting and kind of dry. For my meal I chose the Trio of Medallions which was a suggested entree from my son-in-law who frequents Cooper’s Hawk. Everything about this dish was on point. Each crust on the medallions added a distinctly different flavor, the medallions themselves were prepared to my ‘medium rare’ perfection, the potatoes were tasty and the asparagus was the fresh and tender. My husband enjoyed his Prime sandwich but felt it could have been served with more fries (they’re cheap, guys! Fill em up!) It was a pricy meal but worth it for our special anniversary meal. The atmosphere is okay. Pretty casual for the price point, in my opinion. No patio dining. The dining room itself was pretty generic. I felt the bar area was a little more intimate."
"Let's me start by saying I've been coming to CH for years and years, back in Chicagoland and now here in the valley. It's like going home for a few hours, we love it. That being said, we had a rough experience to start in March 2024. It seems that reception was hedging their bets, hoping that the restaurant would pack up because of a nearby wine fest. So they blocked off seating to 6:30pm. The issue is that we were there at 3:45 for early dinner. The fest didn't end until 5. We were told, at 3:45 that we could not eat until after 6:30... The restaurant was mostly empty while we were trying to procure a table. We did end up eating at 4:15 thanks to a manager that was willing to talk to us. Here's what happened while we ate our early dinner. In the bar area, where we were seated, at all times there were a minimum of 4 to 7 empty tables. We ate and vacated the table quickly. While we ate, a minimum of 4 empty tables remained empty for the duration. The restaurant also remained mostly empty. The manager Dani and Kristin restored my faith in humanity!! Thank you Dani for listening and making things right!! Thank you Kristin for being so sweet and making our time so enjoyable. Thank you Olivia for excellent service!! While my initial experience was not great, and we were going to give up on Coopers Hawk completely, Dani, Kristin aka Special K and Olivia made up for it."
"Bad experience from moment I walked in. Place had industrial warehouse theme and dirty floors. Not conducive to fine-dining experience. Acoustics were horrible and I had to yell to be heard, ended up with headache. Food was even worse! Actually the most absolute bottom-barrel food I've ever had! Took over an hour to get our orders because they had some private party in back room. Not like they didn't have advanced notice of this and could've planned accordingly. My steak which I ordered "medium" came out RAW!!! Couldn't eat it! Took it home to feed to dogs. Dessert was disappointing. Should've gone to Olive Garden for way, way better steaks! Or even Arby's would've been better!"
"My wife and I celebrated v-day early this year. We were treated with the bubbly, entertaining presence of our waitress Tammy, who enthusiastically enlightened us as she presented our food and beverage options. The atmosphere sets the mood for a romantic getaway from the hustle and bustle as you sit comfortably in one of the many booths or chairs. Each flavorful bite of the Thai lettuce wrap sent our taste buds on an epic journey to sensation land! We would definitely recommend dining here for any occasion. Thank you to the staff for an enjoyable experience."
"It's totally easy to give Cooper's Hawk a 5 Star rating because it's without a doubt 10 star quality. The wine selection is out of sight, and bartenders know their stuff from top to bottom. This being my first time here, I can only speak on the dishes I ordered. All I can say is "home run." What a flavorful and mouth-watering experience. For those with Gluten allergies or sensitivities, they've got you covered as well. Cooper's is definitely raising the culinary bar here in Gilbert. Oh, and can I mention the music selection? I'm not sure who's in charge of the music, but it's simply refreshing to hear a blend of old-school R&B intertwined with Jazz and today's Pop. I love it!"
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